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"The Leaf", a Free Tea Magazine
Group: rec.food.drink.tea · Group Profile · Search for zhou yu in rec.food.drink.tea
Author: poopoopuerh
Date: Jan 15, 2008 22:10
... of tea wisdom written by and translated from some of the most famous authors in the tea world; and it's all completely free! We will feature articles by Zhou Yu, Master Ling Ping Xiang, Chen Zhi Tong, Huang Chan Fang, James Norwood Pratt, Aaron Fisher, Jeffrey McCloud, Scott Wilson, Mary Heiss and so many more... Learning about ...
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Re: The Art of Tea, Issue #2
Group: rec.food.drink.tea · Group Profile · Search for zhou yu in rec.food.drink.tea
Author: Phyll
Date: May 3, 2007 12:48
... is, I feel that a publication that others depend on as a source of reference must be trustworthy and not place itself in any conflict of interest. Chen Chi Tong, Zhou Yu, He Jing Cheng...in their infinite tea wisdom play both as referees and players. Chan Kam Pong, the Managing Editor, is no longer an independent collector but has ...
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Re: The Art of Tea #1 - A first take
Group: rec.food.drink.tea · Group Profile · Search for zhou yu in rec.food.drink.tea
Author: Alex
Date: Dec 13, 2006 07:54
... Dec 13, 10:12 am, "MarshalN" <marsh...@gmail.com> wrote: Jou Yu: This tea had no real distinct flavor. It was very watery ...> Chinese. Those of you who do read it, please confirm/edit my translation as you see fit. Zhou Yu (or Chou Yu in Wade-Giles, the standard romanization scheme used in Taiwan. Jou Yu is pronounced "Rou Yu" under Wade-Giles...): This tea, when first brewed, does not have an obvious "gan" taste, as ...
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Re: The Art of Tea #1 - A first take
Group: rec.food.drink.tea · Group Profile · Search for zhou yu in rec.food.drink.tea
Author: MarshalN
Date: Dec 13, 2006 07:18
MarshalN wrote: Jou Yu: This tea had no real distinct flavor. It was very watery without any hui gan. ...'t read Chinese. Those of you who do read it, please confirm/edit my translation as you see fit. Zhou Yu (or Chou Yu in Wade-Giles, the standard romanization scheme used in Taiwan. Jou Yu is pronounced "Rou Yu" under Wade-Giles...): This tea, when first brewed, does not have an obvious "gan" taste, as if the ...
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Re: The Art of Tea #1 - A first take
Group: rec.food.drink.tea · Group Profile · Search for zhou yu in rec.food.drink.tea
Author: MarshalN
Date: Dec 13, 2006 07:12
> Jou Yu: This tea had no real distinct flavor. It was very watery without any hui gan. The only strength of...who don't read Chinese. Those of you who do read it, please confirm/edit my translation as you see fit. Zhou Yu (or Chou Yu in Wade-Giles, the standard romanization scheme used in Taiwan. Jou Yu is pronounced "Rou Yu" under Wade-Giles...): This tea, when first brewed, does not have an obvious "gan" taste, as if the tea doesn...
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Re: The Art of Tea #1 - A first take
Group: rec.food.drink.tea · Group Profile · Search for zhou yu in rec.food.drink.tea
Author: Alex
Date: Dec 13, 2006 06:40
...of seriously wanting to produce a mag that would benefit the reader. For example is this review on cake F: Jou Yu: This tea had no real distinct flavor. It was very watery without any hui gan. The only strength of this tea... Pu-Erh Teapot is a great place to start. That translation, however, is as bad as you claimed, and last I checked the correct transcription of 周渝 is Zhou Yu. Ugh. It makes my skin crawl. Alex
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