... an error in a couple lines of the code and everything goes. [snip] SHEPPERD: Absolutely. When you think of airplanes from the old days, with cables and that type of thing and direct connections between the sticks and the yolks and the controls, not that way anymore. Everything is by computer. When your computers go, your airplanes go. You have multiple systems. When they all dump at the same time, you can be in real trouble. Luckily ...

... 1 1/2 cups unsalted butter -- softened 1 cup sugar 2 large eggs 2 large egg yolks 1 tablespoon vanilla extract 1 tablespoon pisco* 2 cups all-purpose flour -- sifted 1... -- for garnish In a large bowl, cream butter and sugar. Add whole eggs, egg yolks, vanilla and pisco. Beat until well blended. Set aside. In a separate bowl, mix ...

...-------------------------------- 1 cup butter -- softened 1 1/4 cups packed dark brown sugar 2 egg yolks 2 teaspoons vanilla 1/2 teaspoon salt 2 1/4 cups all-purpose flour 1 cup... -- finely chopped In large bowl, beat butter with sugar until fluffy. Beat in egg yolks. Beat in vanilla and salt. Stir in flour. Stir in 1/2 cup of the ...

..., especially with a bit of mustard flour added. I once found a "recipe" for a very very quick version of something that is pretty close to mayonnaise. What you do is throw an egg (whole[1], not just the yolk), half a cup of oil, salt pepper vinegar and mustard into a blender, and whizz up for a few seconds. Suprisingly effective. I've tried the blender method and it just doesn't produce as nice a result, IMHO. I'd ...

.../home-made-mayonnaise,1032,RC.html I *love* home made mayonnaise, especially with a bit of mustard flour added. I once found a "recipe" for a very very quick version of something that is pretty close to mayonnaise. What you do is throw an egg (whole[1], not just the yolk), half a cup of oil, salt pepper vinegar and mustard into a blender, and whizz up for a few seconds. Suprisingly effective. [1] *Without* the shell, sillies.

...cup packed brown sugar 1/2 cup sugar 1 tablespoon vanilla extract 1 egg 1 egg yolk 2 cups semisweet chocolate chips Preheat the oven to 325 degrees F. Grease cookie sheets ..., brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the ...

...Cookies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup butter -- softened 1 cup packed light brown sugar 1 egg yolk 1 teaspoon vanilla 2 cups flour 1/4 teaspoon salt 1 3/4 cups semi-sweet pieces 1/2 cup coarsely chopped pecans -- (1/2 ...

...3 tablespoons brown sugar 1/4 teaspoon ground cinnamon 1/4 teaspoon ground allspice 1/8 teaspoon ground nutmeg In a bowl. combine first 5 ingredients. Cut in butter until crumbly. In a bowl, whish egg yolk and creamer. Add to dry ingredients just until moistened. Str in chocolate chips. Turn onto floured surface. Knead 10 times. Divide dough in half. Pat each portion into a 7" circle. Cut into ...

... 1 cup butter -- softened 1/2 cup sugar 3 eggs 3 egg yolks 1 teaspoon vanilla 2 cups semisweet chocolate chips -- melted 1 cup all-purpose flour...' sugar -- optional In a mixing bowl, cream butter and sugar. Add eggs, yolks, and vanilla. Mix well. Add melted chocolate. Combine flour and salt. Add to creamed ...

... butter (no substitutes) -- softened 1 cup packed light brown sugar 1 teaspoon vanilla 1 egg yolk 2 cups all-purpose flour 1 3/4 cups English toffee baking bits -- divided 1 3/...mixing bowl, beat butter on medium speed until creamy. Beat in brown sugar, vanilla, and egg yolk until well mixed. Stir in flour and 1 cup toffee bits. Press into an ungreased 15"...