... in the oolong I'm drinking, too. It's pleasant, but odd. Maybe a low intensity perception of astringency, tea chemicals chelating proteins in your oral epithelia? [1] The others, for those curious, are their bi luo chun, osmanthus baozhong, nai xiang jin xuan (it does smell like cream), Ceylon gold (just gorgeous), and "shan" Vietnamese black. All of these smell amazing. I'm looking forward to drinking them. N.

.../store/index.php?act=viewProd&productId=85 Jim sjone...@cogeco.ca wrote: found this re-milk oolong http://www.teachat.com/viewtopic.php?p=62816 towerofdabble wrote: OK, I asked Daniel at TeaSpring about their Nai Xiang "milk oolong" and here is his reply:Quote: Yes, the flavor (flavoring) is added after the tea is processed. It is not natural. His tea looks very much like what I have, and I think confirms my ...

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... Space Cowboy <netstuff@ix.netcom.com> writes: The Taiwan Tea Research Institue created the cultivar JinXuan with milk fragrance nia xiang in the mid 80s. Right, but make that *nai* xiang. I was never aware the mainland was using this cultivar but Fujian and Wuyi mountains are just across the straits. It's...

This distribution has been tested as part of the cpan-testers effort to test as many new uploads to CPAN as possible. See http://testers.cpan.org/ -- Dear Sal Zhong (Zhong Wei Xiang ), This is a computer-generated report for Encode-CN-Utility-0.4 on perl 5.8.8 patch 34313, created by CPAN-Reporter-1.17. Thank you for uploading your work to CPAN. Congratulations! All tests were successful. Sections of this report: ...

Space Cowboy <netstuff@ix.netcom.com> writes: The Taiwan Tea Research Institue created the cultivar JinXuan with milk fragrance nia xiang in the mid 80s. Right, but make that *nai* xiang. I was never aware the mainland was using this cultivar but Fujian and Wuyi mountains are just across the straits. It's grown in Thailand, too. /Lew --- Lew Perin / perin@acm.org http://www.panix.com/~perin/babelcarp.html

The Taiwan Tea Research Institue created the cultivar JinXuan with milk fragrance nia xiang in the mid 80s. I was never aware the mainland was using this cultivar but Fujian and Wuyi mountains are just across the straits. PS Peter at Red Blossom sells Taiwan milk tea as silk tea which is a tradename. Shen wrote: On Sep 8, 4:04?pm, sjone...@cogeco.ca wrote: https://www.theteahaus.com/index.php?symbol=menu.htm&id=31293 ...

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This distribution has been tested as part of the cpan-testers effort to test as many new uploads to CPAN as possible. See http://testers.cpan.org/ -- Dear Sal Zhong (Zhong Wei Xiang ), This is a computer-generated report for Encode-CN-Utility-0.4 on perl 5.10.0, created by CPAN-Reporter-1.1651. Thank you for uploading your work to CPAN. Congratulations! All tests were successful. Sections of this report: * Tester ...

... them at this address: control@cn-bbs.org At this moment, AG consists of: Zhuangzhi Chen <czz at cn-bbs dot Huapeng Chen <chp at cn-bbs dot Hui Xu <xh at cn-bbs dot Wei Zhang <zw at cn-bbs dot Xiang Lv <lx at cn-bbs dot Xiubin Qian <qxb at cn-bbs dot Yuxin Tian <tyx at cn-bbs dot Zhankao Wen <wzk at cn-bbs dot Zhihua Huang <hzh at cn-bbs dot 3. What does the AG do to...