Re: No More Microwave
Group: rec.food.equipment · Group Profile · Search for thawed in rec.food.equipment
Author: Edwin Pawlowski
Date: Sep 18, 2008 19:10
"pltrgyst" <pltrgyst@spamlessxhost.org> wrote in message According to the "experts", one should never thaw in warm water -- it's supposed to be a distinct health hazard. Cold water only. they say. -- Larry Depends. If you have a whole chicken, cold water and a couple of hours. If you have a small cut, say a steak, warm water and cooking it right away is OK. You just want to avoid long times in warm water where ...
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