On 09/05/2008 15:55:14 "Enzo Matrix" wrote: In the UK we have a chain of fast-food places called Nandos that specialises in peri-peri dishes. Nandos is good but if you can find a proper tandoori restaurant that does peri-peri, then it is even better! Peri-peri cuisine is actually Portuguese. The name derives from the Portuguese colonies in Mozambique, where it was used to describe birdseye chillis. Goa, in India, was ...

... which was good, but she makes it betterer. In the UK we have a chain of fast-food places called Nandos that specialises in peri-peri dishes. Nandos is good but if you can find a proper tandoori restaurant that does peri-peri, then it is even better! Peri-peri cuisine is actually Portuguese. The name derives from the Portuguese colonies in Mozambique, where it was used to describe birdseye chillis. Goa, in India, ...

... which was good, but she makes it betterer. In the UK we have a chain of fast-food places called Nandos that specialises in peri-peri dishes. Nandos is good but if you can find a proper tandoori restaurant that does peri-peri, then it is even better! Peri-peri cuisine is actually Portuguese. The name derives from the Portuguese colonies in Mozambique, where it was used to describe birdseye chillis. Goa, in India, was...

... Curried chicken which was good, but she makes it betterer. In the UK we have a chain of fast-food places called Nandos that specialises in peri-peri dishes. Nandos is good but if you can find a proper tandoori restaurant that does peri-peri, then it is even better! Peri-peri cuisine is actually Portuguese. The name derives from the Portuguese colonies in Mozambique, where it was used to describe birdseye chillis. Goa, in India, ...

... was a chap called Charlie Tumahai. After BBDL split, he formed a band called Tandoori Cassette (Honest! I'm not making this up). Tandoori Cassette were the support band for Wild Horses on their first (and only) tour. Wild ...' Union in late 1979. Towards the end of the Wild Horses set, members of Tandoori Cassette wandered onstage and the whole thing ended up as one great big jam session....

...:51 GMT, Humbug <humbug@tofee.net> wrote: On Thu, 21 Feb 2008 10:00:26 GMT, Richard Sherratt <richard.sherratt@NOTHINGHEREbrunsley.com.au> wrote: <snip> Nooooooooo. No fried eggs. or pineapple chunks. or Tandoori chicken pieces. No 'all beef patties, special sauce lettuce, cheese , pickles' either. Particularly no sesame seed buns. Thin. Make your basic pizza base. Prong it all over with a fork. Sprinkle (...

...and cheese, please. *It's so annoying with whole olives, which still have the pit, on a pizza. Yes! This one Zol! and a fried egg Nooooooooo. No fried eggs. or pineapple chunks. or Tandoori chicken pieces. No 'all beef patties, special sauce lettuce, cheese , pickles' either. Particularly no sesame seed buns. Thin. Make your basic pizza base. Prong it all over with a fork. Sprinkle (you can drizzle if ...

... and cheese, please. *It's so annoying with whole olives, which still have the pit, on a pizza. Yes! This one Zol! and a fried egg Nooooooooo. No fried eggs. or pineapple chunks. or Tandoori chicken pieces. No 'all beef patties, special sauce lettuce, cheese , pickles' either. Particularly no sesame seed buns. Thin. Make your basic pizza base. Prong it all over with a fork. Sprinkle (you can drizzle if you're really...

...many more herbal combinations exist, Chinese 5 spices comes to mind, that are combinations of spices that go well in just about anything, are regional versions of spice and herbal combinations, as is curry and the north indian tandoori version i cant recall the name of. I routinely make a spice combination made of 5 different peppers (counting paprika) as well as oregano, sage, garlic, chilli & onion powders. It seems to me these ...