Who was watching as rayray was buying that bottle of rotgut popov vodka? do you spend your SSI money on that? is that why you can't pay your ISP bill? how'd that can of dinty moore stew taste with popov vodka to wash it down?

On Fri, 19 Sep 2008 04:33:09 -0500, "Viva" <Viva@privacy.net> wrote: How do you like your hot dogs? Stewed. How do they serve them in your area? http://www.recipesource.com/ethnic/asia/filipino/00/rec0001.html -- mad

...> said My word you're becoming quite the cook eh? Hehehe. I go through phases, but normally the cooking stuff starts in October when I start spending windy wet days on the racecourse. A good casserole/stew/pie thing is just perfect after that. Absolutely. Autumn/Winter comfort food. However, the current "Seasons" mag in Waitrose was just too full of temptingness. Hmm - qu for you. The recipe called for thyme ...

... from the North Pole. Frenchmen, being French, think she has nice legs. But no one here can understand why Republicans picked a lady whose primary experience was being mayor of a one-husky town and making moose stew. "Mon dieu," one Parisian told me. "Those crazy Republicans must have the wish of death." No, no I explained. The party is being born again. Palin's emergence simply confirms the final dumbing down and ruralization of...

...for some applications. To my surprise one of those cheap draining cover spaghetti sets works well for soups and stews. My two favorite sauce pots are Farberware Advantage that I purchased from Big Lots. My best large fry pan... I want to do. I have used it for thick contents such as New England Clam Chowder and stews with thickening. Try a little experimenting with different pieces and I think you will probably find the combination that ...

.... Induction" hob cost $169 and comes with a 10" non-stick skillet, so I guess it's not totally unreasonable. I suppose I'll know when I get it. I have used it for boiling water; preparing soups and stews: steaming vegetables, crabs, Asian dumplings; poaching fish and eggs; doing sous vide cooking; grilling, frying, pan baking, wok cooking, on and on. It is excellent for all. Terrific! My main reasons for buying it, other than ...

...top) this is the way to go. I was so impressed that I removed the electric burner from my GE stove top and placed the induction top in its place. I have used it for boiling water; preparing soups and stews: steaming vegetables, crabs, Asian dumplings; poaching fish and eggs; doing sous vide cooking; grilling, frying, pan baking, wok cooking, on and on. It is excellent for all. I love the control of wattage, temperature and time ...

... custard 6. Liver 7. Semolina 8. Fatty or grisly meat 9. Blancmange 10. Beetroot 11. Spam fritters 12. Gravy 13. Macaroni 14. Butterbeans 15. Mince 16. Fish 17. Peas 18. Stew 19. Carrots 20. Sprouts Personally, I *detested* luncheon meat (cold cuts) which seemed to be served every day :( What food(s) did you hate at school? School lunch period taught me to eat a full meal in 18 ...

...> 4. Lumpy mash 5. Lumpy custard 6. Liver 7. Semolina 8. Fatty or grisly meat 9. Blancmange 10. Beetroot 11. Spam fritters 12. Gravy 13. Macaroni 14. Butterbeans 15. Mince 16. Fish 17. Peas 18. Stew 19. Carrots 20. Sprouts Personally, I *detested* luncheon meat (cold cuts) which seemed to be served every day :( What food(s) did you hate at school? Hockey Pucks (hamburgers)

...org/wiki/Blancmange Ah. At least one of you is a Brit. 11. Spam fritters - ?????? http://en.wikipedia.org/wiki/Spam_fritter "Spam, spam, spam, spam SPAAAAAMMM, WONDERFUL SPAAAAMMM..." Oh, sorry. 18. Stew - like many And at least one of you has English as a second (or third) language. Spinach, it was a nasty green slim. A nasty green slim WHAT? You two need to get a room They...