...this@gmail.com> wrote: When my children were younger and if I was short of money (which was often), I sometimes used to feed them on "hot dogs", which just meant a loaf of sliced brown bread, a pan of simmering water with a packet of frankfurters heating up, and they could "make their own" - slice of bread, one frankfurter, and smother it in ketchup. Repeat until full. And they say catering for kids is hard! Ooh! One time ...

... Ikea sell for about tuppence. How boring of me! When my children were younger and if I was short of money (which was often), I sometimes used to feed them on "hot dogs", which just meant a loaf of sliced brown bread, a pan of simmering water with a packet of frankfurters heating up, and they could "make their own" - slice of bread, one frankfurter, and smother it in ketchup. Repeat until full. And they say catering for kids is hard!

..., there have been over 5,200 recorded instances of cabbies refusing service to passengers at the airport, including a "significant percentage" of passengers carrying alcohol, the appeals court noted. The issue had simmered for several years before the commission decided the penalties were needed to ensure that customers would get reliable taxi service at the airport, and that compromises proposed by the drivers were impractical. The ...

On Fri 05 Sep 2008 02:07:19p, lgblob told us... Wayne, the other thing I don't like about this set is that the 8 qt stockpot appears to be 10" wide by 9-10" high. This is what you want for slowly simmering a stock, but not for most other uses. For the two of us we always use a 6 qt. stockpot that is 10" wide and 5"high. This is perfect for Boeuf bourguignon, Choucroute Garni, and Cassoulet. The tall stockpot is just too tall. ...

... your point. -- Wayne Boatwright Wayne, the other thing I don't like about this set is that the 8 qt stockpot appears to be 10" wide by 9-10" high. This is what you want for slowly simmering a stock, but not for most other uses. For the two of us we always use a 6 qt. stockpot that is 10" wide and 5"high. This is perfect for Boeuf bourguignon, Choucroute Garni, and Cassoulet. The tall stockpot is just...

...about this set is that the 8 qt stockpot appears to be 10" wide by 9-10" high. This is what you want for slowly simmering a stock, but not for most other uses. For the two of us we always use a 6 qt. stockpot that is 10" wide ... this set is that the 8 qt stockpot appears to be 10" wide by 9-10" high. This is what you want for slowly simmering a stock, but not for most other uses. For the two of us we always use a 6 qt. stockpot that is 10" wide ...

...Keebler Club crackers to layer bottom of pan Frosting 1/2 cup butter -- melted 2 tablespoons hot water 2 cups powdered sugar 1 teaspoon vanilla Bring to a boil and simmer 4 to 8 minutes until it thickens. Set aside to cool about 5 minutes. Layer bottom of 9 x 13 inch pan with Keebler Club crackers. Spread the above mixture over the ...

... cup chopped walnuts -- optional Preheat the oven to 350 degrees F. Grease several baking sheets or coat with nonstick spray. In a large saucepan, stir together the raisins, carrots, and orange juice. Bring to a simmer over medium-high heat. Cook, stirring occasionally, for 5 minutes; if the mixture becomes dry, add 1 to 2 tablespoons water. Remove from the heat. Stir in the pineapple, if using. Let stand until cooled...

...semisweet chocolate chips In a large saucepan or microwave safe bowl, melt butter and marshmallows. Remove from the heat. Stir in peanut butter. Gradually add cereal. Mix until well coated. Spread and press into a greased l3x9" pan. Set aside. In a microwave safe bowl or the top of a double boiler over simmering water, melt the chips. Spread over the cereal mixture. Cover and freeze for l5-20 minutes or until chocolate has set.

...product, and you'll be assured that they're grime free. 3--All alcohol burns off during cooking. Reality: If you heat a booze-based concoction for a few hours, the alcohol level will significantly lessen, but a quick flambe, simmer or bake only knocks the potency back by 50%% or less. So, while a slice of rum cake won't get you tipsy, it's still a good idea to warn folks who don't normally consume alcohol. 4--Salting meat ...