...Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating for groups with special needs. Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting. Check menus to ensure they are current, clean, plentiful, and wrinkle-free. Maintain cleanliness of work areas throughout the day, ...

..., etc. Set up, stock, and maintain work areas. Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas. Transport dirty linen to correct area to be cleaned, separate napkins from tablecloths, and restock linen shelves with clean linens. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Assist other departments when needed to ensure optimum service to guests....

..., etc. Set up, stock, and maintain work areas. Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas. Transport dirty linen to correct area to be cleaned, separate napkins from tablecloths, and restock linen shelves with clean linens. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Assist other departments when needed to ensure optimum service to guests....

...St junction Quite! but then they wouldn't have the anti-cyclist lights arrangement at the Marchmont St junction if they were that sensible. Oh christ! That junction! AAAAAAAAAAARRRRGGGHHH!! It makes me INSANE WITH RAGE whenever i see it, or even think about it. It's an affront to common sense and human dignity. One day, i'm going to burn it down. tom -- And dear lord, its like peaches in a lacy napkin. -- James Dearden

...separated ground level cycle route in to link to adjacent regions of quieter roads. Or to spend the money on extra police or traffic wardens (or cameras) to enforce traffic laws at key conflict points. And, since a minor but significant fraction of cyclist casualties stem from cyclist errors, i mean enforcing them against cyclists as well as motorists! tom -- And dear lord, its like peaches in a lacy napkin. -- James Dearden

... Wed, 10 Sep 2008, Pyromancer wrote: Upon the miasma of midnight, a darkling spirit identified as Tom Anderson <twic@urchin.earth.li> gently breathed: http://www.flickr.com/photos/twic/2844493252/ You should send that to the Warrington Cycle Campaign for their "Facility Of The Month" page - top work! That's on my to-do list, certainly! tom -- And dear lord, its like peaches in a lacy napkin. -- James Dearden

... HMRI have done some good after all! Seriously, though, is it any secret that rail vehicles are built much tougher than road vehicles? In a situation like this, of course, that extra toughness might not have been an advantage - rather as with giant 4x4s, it may reduce the danger to occupants at the expense of increasing the danger to those outside it. tom -- And dear lord, its like peaches in a lacy napkin. -- James Dearden

..., etc. Set up, stock, and maintain work areas. Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas. Transport dirty linen to correct area to be cleaned, separate napkins from tablecloths, and restock linen shelves with clean linens. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Assist other departments when needed to ensure optimum service to guests....

..., etc. Set up, stock, and maintain work areas. Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas. Transport dirty linen to correct area to be cleaned, separate napkins from tablecloths, and restock linen shelves with clean linens. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Assist other departments when needed to ensure optimum service to guests....

..., etc. Set up, stock, and maintain work areas. Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas. Transport dirty linen to correct area to be cleaned, separate napkins from tablecloths, and restock linen shelves with clean linens. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Assist other departments when needed to ensure optimum service to guests....