..., eggs, and vanilla, beating well. In a second medium bowl mix together oatmeal, flour, raisins, nuts, coconut, salt, and cinnamon. With a wooden spoon, stir the oatmeal mixture into the butter combination until moistened. Prepare two baking sheets with parchment paper. Using two teaspoons, drop dough onto baking sheets in mounds 1 inch apart. Bake 12-15 minutes until golden. After 7 minutes switch the top sheet with the bottom sheet ...

On Thu, 04 Sep 2008 08:02:17 -0500, EZ Larry <EZ.Rider@NOSPAMsbcglobal.net> wrote: Have you seen the commercials for Scotch Brite Cooktop Cleaner? .... It is basically a handle and a pouch with six pre-moistened pads. You velcro one on the bottom of the handle, run it over your cooktop, and wipe it off with a soft cloth. For me, it worked great. I didn't have to use much pressure at all, and all I did was do a light scrubbing ...

...spent an hour and a half with the Cerama-Brite stuff, and the cooktop still was dirty. After the last kid left last night, I stopped by the store and bought the Scotch Brite stuff. It is basically a handle and a pouch with six pre-moistened pads. You velcro one on the bottom of the handle, run it over your cooktop, and wipe it off with a soft cloth. For me, it worked great. I didn't have to use much pressure at all, and all I did was do ...

...egg whites 1/4 cup light sour cream 2 tablespoons all-purpose flour 2 teaspoons unsweetened cocoa powder 1 pinch cinnamon Line 9-inch square cake pan with foil, leaving 1-inch overhang. Grease foil lightly. Set aside. In food processor, chop wafers into fine crumbs. Add butter and 1 tablespoon water. Whirl until crumbs are moistened. Press into pan. Bake in centerof 375

... 1/4 teaspoon ground allspice 1/8 teaspoon ground nutmeg In a bowl. combine first 5 ingredients. Cut in butter until crumbly. In a bowl, whish egg yolk and creamer. Add to dry ingredients just until moistened. Str in chocolate chips. Turn onto floured surface. Knead 10 times. Divide dough in half. Pat each portion into a 7" circle. Cut into 8 wedges. Separate wedges and place on greased baking sheets. Beat egg ...

...to 1/4- inch thickness. Keep remaining dough refrigerated. Cut with floured 3-inch round cookie cutter. Place 1 inch apart on greased cookie sheets. Spoon heaping teaspoonful poppy seed filling on center of each circle. Moisten edges of dough circles with water. Shape into triangles, folding 3 sides in without completely covering filling. Pinch corners to seal. Bake at 350 degrees for 8 to 12 minutes or until edges are light golden ...

... so unimportant. Check this AmRen article: http://www.amren.com/mtnews/archives/2008/08/us_white_popula.php OK, I'll read your article and get back.  It'll be the first one of the links you've left that I'll have read. Wow-woo!!! Clever is as clever does, huh? That HC appears to be a really clever baby-boomer! Behold all his sizzling comebacks! He's the winner of the cleverest on usenet! Congrats, moistened vulva ;)

... F. In food processor, with knife blade attached, pulse pecans and 1/4 cup sugar until pecans are finely ground. Add butter and vanilla. Pulse until butter is incorporated. Add flour and salt, and pulse until evenly moistened. Transfer dough to medium bowl. Stir in chocolate chips. With floured hands, shape dough by heaping teaspoons into 1-inch balls. Place balls, 1 inch apart, on ungreased large cookie sheet. Bake cookies 20 to 22 ...

... low heat until chocolate melts. Remove from heat; cool slightly. Beat eggs and sugar at medium speed with an electric mixer until smooth. Add chocolate mixture, beating well. Combine flour, baking powder, and salt. Add to chocolate mixture, stirring just until dry ingredients are moistened. Fold in chocolate morsels, pecans, and walnuts. Drop batter by tablespoonfuls 2 inches apart onto lightly greased baking sheets. Bake at 325

...until crumbly. Add enough milk to egg yolk to make 1/2 cup. Add to flour mixture, blending until moistened. Divide dough almost in half, making one section slightly larger than the other. Roll out larger portion. Cover ...over top. Combine sugar and cinnamon. Sprinkle over apples. Roll out remaining dough. Fit over top of apples. Moisten edges of dough with water. Seal. Cut steam vents in top. Brush with stiffly beaten egg white. Bake...