... accompany the cheese deliciously. Perhaps some prosciutto would be nice as well. ** Posted fromhttp://www.teranews.com**- Hide quoted text - - Show quoted text - I think I might bring a nice Merlot and a good Camambert and maybe a few petite lobster tails with a light brush of clarified butter. I know it's declasse, but I think I will bring some Ritz, too. I just like Ritz. Vance Hey, even ...

...fine for me. A nice Reisling would accompany the cheese deliciously. Perhaps some prosciutto would be nice as well. ** Posted fromhttp://www.teranews.com**- Hide quoted text - - Show quoted text - I think I might bring a nice Merlot and a good Camambert and maybe a few petite lobster tails with a light brush of clarified butter. I know it's declasse, but I think I will bring some Ritz, too. I just like Ritz. Vance

... left here they might like to comment whether or not you can feel that 20m away and much higher in the cockpit. In addition the cabin service was schmick-the-duck as was the food. No Bundy but a good French Merlot and orange juice/water trays circulating regularly for the entire flights, unlike Qantas. The a/c was a 777-200 both ways with seat pitch generous enough that even my Missus commented on it. As Pits will attest, having ...

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... it tastes like shit... They say it has no flavor and should be cool, but not ice cold. No, it must be ice cold - numbs the taste buds... I don't like the taste of beer so the colder the better. LOL.... Exactly... I prefer Asti Spumanti if I want to enjoy a drink. I gave my son a bottle of Yellow Tail Reserve Merlot and Freixenet to take home. Yellow Tail sounds like tuna. Heh... it's Aussie wine.

... be cool, but not ice cold. I don't like the taste of beer so the colder the better. LOL.... I prefer Asti Spumanti if I want to enjoy a drink. I gave my son a bottle of Yellow Tail Reserve Merlot and Freixenet to take home. Yellow Tail sounds like tuna. What kind of nasty beer are you encouraging your kid to drink? Shame on you .... I saw Guiness Beer in my supermarket yesterday, and in the meat department, too. Sheesh. ...

... and caring. Everybody else loves him....even lurkers. Real ones. Yeah, he's a real nice guy who stumbled upon the world's two greatest aberrations. BWHAHAHAHAHAHahahahahahahahahahahahahaha... What kind of wine did you have with dinner? <tee No wine tonight. I just had a glass of Newcastle Brown (room temperature of course). I gave my son a bottle of Yellow Tail Reserve Merlot and Freixenet to take home.

... where I have all my life except during my stint in the Army. The princess and I went to Features Costumes in Tampa to see about finding something appropriate to wear at the Tampa Bay Renaissance Festival. From there we went to McDill AFB where we picked up a few bottles of wine. Then we stopped at the Mad Dogs & Englishmen Pub where I had a glass of Boddingtons and some fish & chips. She had bangers & mash and a glass of merlot.

Snowleopard wrote, On 29/02/08 20:27: It could just be me but I've recently been drinknig Montana's East Coast Merlot/Cab Sauv and it's *really* making my tongue black. I know all red wine stains but this stuff is like nothing I've ever known! Is there something in particular that causes the discolouration? I don't know, but make sure you don't spill any on the outside of yourself as a black snowleopard will find it a bit...

... than a well-made 18-yo $100 malt? Not unless you buy it for a very special occasion, and it's forever improved in your mind by that association. Yup. I had a glass from a $300 bottle of merlot before. It was 10 times better than a $30 bottle. But I do wonder how much of that was the wonderful company I was with at the time. Oh, and the fact that we started off the night with belgian beer, and it ...