... about *manufacturing* tea, not brewing it. /Lew --- Lew Perin / pe...@acm.orghttp://www.panix.com/~perin/babelcarp.html Ahh, I see the error of my ways... which is good because I just poured a gaiwan of Huo Shan Huang Ya into my laptop to further analyze it and it didn't respond well. :) Seriously though I now understand what they mean and it's actually pretty cool. I don't know where my mind saw brewing involved. The geek in ...

...!c5OKU;vH(ZLBep06j`U5q PB pnJ$Fpf3c&YG)OM=?IrQKbm!b+"Ay>f_x*P+9;>0/y/KAO44=@>1P+UXBjZ"#B7>SL_cT//1dNGN-I@WF>7"FC#UB_imp8x\*mNFVXpgcblKa0TYQ]Z0G)e?y8lK^Z/gJ[ciQKHZi)8LGf>7]Y5W:PN:WjR)7:j&v']j1!x$DA@(DlEaxgUrQJ\-q_*V=RM*'g>Tk?hUO"kDEbr$_f`uHg>@&e^)i&2IL@QYIs1nbxm]+xZS+*&1>k-Hv>Zv-nO2%%q p(r1=m` H@yq_Z@lSG#[lbf`.;?@D3a4.K`dIVFLC;@rPNc/SOu5bTg@AKx5H,>@Oy9mN0J"]_:;15o$b@(js0jLLxj\Gb ]dq4wDe/NxNW?LP(L?7<kx!gg-8J!YXlxl/XmY=XY1JOsv7r%%e"X;B3.@04M)D@1I%%;...

... you later see your info in print, published in a book - with someone else's name on it - and someone else gets the credit. Now that's the low point. I could post a heck of a lot of info about tea - but I don't. And, I guess, the reason you don't is you don't relish the thought of being used without permission or credit? /Lew --- Lew Perin / perin@acm.org http://www.panix.com/~perin/babelcarp.html recent addition: Pei Huo

..., like my sencha to not be overly brothy or thick but there are high quality senchas that produce thin and thick tea. I like fishy/ kelpy and I also like the very light and sweet vegetal ones. I have become in love with Chinese Huo Shan Huang Ya which is a yellow tea but encompasses all of what I love in sencha, but I still go back to the real deal when I get a craving. It sounds to me like you have a fairly basic grade of sencha there, ...

...? Have you every tried a yellow tea? It has some of the characteristics of a green tea while being lighter and I would imagine easier on the guts. I'm sure it's no secret that I have quite an affinity for Huo Shan Huang Ya and it might be worth a shot. My only other question would be if you have tried different types of green tea, like a Bi Lo chun (which is much lighter than most greens to me) or a Tai Ping Hou ...

... the cost? Have you every tried a yellow tea? It has some of the characteristics of a green tea while being lighter and I would imagine easier on the guts. I'm sure it's no secret that I have quite an affinity for Huo Shan Huang Ya and it might be worth a shot. My only other question would be if you have tried different types of green tea, like a Bi Lo chun (which is much lighter than most greens to me) or a Tai Ping Hou ...

... what was the cost? Have you every tried a yellow tea? It has some of the characteristics of a green tea while being lighter and I would imagine easier on the guts. I'm sure it's no secret that I have quite an affinity for Huo Shan Huang Ya and it might be worth a shot. My only other question would be if you have tried different types of green tea, like a Bi Lo chun (which is much lighter than most greens to me) or a Tai Ping Hou Kui? ...

... 12 different BLCs as I get pulled back to the same 2 all the time, Teasprings is one of them. I've yet to really dig in and sample a ton just because I'm stupidly happy with what I have. I added their Huo Shan Huang Ya (yellow tea) to my order to try theirs as well, as it is a favorite. (sorry for the abnormally long followup to an already long post, I just realized how much I typed in response) - Dominichttp://...

... maybe 12 different BLCs as I get pulled back to the same 2 all the time, Teasprings is one of them. I've yet to really dig in and sample a ton just because I'm stupidly happy with what I have. I added their Huo Shan Huang Ya (yellow tea) to my order to try theirs as well, as it is a favorite. (sorry for the abnormally long followup to an already long post, I just realized how much I typed in response) - Dominic http://teasphere....

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