... up afterwards! And I cook all my fly food over a gas hob -- pan just needs to be large enough so that when the food boils up it doesn't boil over, nothing ... been dispensing it using a Mettler-Toledo 323DZ peristaltic pump. However, some new food recipes we are using in the lab (by necessity - we can't switch) are ... getting a better pump that deals well with thick food. Any information would be much appreciated! ...

...digest..." Today's Topics: 1. dispensing food (hrundle@uottawa.ca) ---------------------------------------------------------------------- Message: 1 Date...hrundle@uottawa.ca Subject: [Drosophila] dispensing food To: bionet-drosophila@net.bio.net...it using a Mettler-Toledo 323DZ peristaltic pump. However, some new food recipes we are using in the...pump that deals well with thick food. Any information would be much appreciated...

...with our fly incubators going down due to corrosion of the coils. Presumably this is due to acids leaching from the food media or something along those lines. We use a pretty standard food recipe. Does anyone have recommendations for fly incubators that hold up well for more than 2-4 years without need replacement of the coils? Thanks, Marc ...

...with our fly incubators going down due to corrosion of the coils. Presumably this is due to acids leaching from the food media or something along those lines. We use a pretty standard food recipe. Does anyone have recommendations for fly incubators that hold up well for more than 2-4 years without need replacement of the coils? Thanks, Marc ...

...: "Halla" <halla@drunkenbastards.spam.com> wrote in message news:fmr414p6rnkhqeanek726jga17l2e7h7s1@4ax.com... A poncy brekkie: http://www.bbc.co.uk/food/recipes/database/wildboarbritishbreak_88661.shtml It did look stunning on the plate, but from the bits of the programmes I saw this whole competition is a...

"Halla" <halla@drunkenbastards.spam.com> wrote in message news:fmr414p6rnkhqeanek726jga17l2e7h7s1@4ax.com... A poncy brekkie: http://www.bbc.co.uk/food/recipes/database/wildboarbritishbreak_88661.shtml It did look stunning on the plate, but from the bits of the programmes I saw this whole competition is a bit of...

... article <1ifztr4.1obv4ncz0e4euN%%snipe@spambin.fsnet.co.uk>, Sn!pe said... Halla <halla@drunkenbastards.spam.com> wrote: A poncy brekkie: http://www.bbc.co.uk/food/recipes/database/wildboarbritishbreak_88661.shtml It did look stunning on the plate, but from the bits of the programmes I saw this whole competition is a bit of ...

"Halla" <halla@drunkenbastards.spam.com> wrote in message news:fmr414p6rnkhqeanek726jga17l2e7h7s1@4ax.com... A poncy brekkie: http://www.bbc.co.uk/food/recipes/database/wildboarbritishbreak_88661.shtml It did look stunning on the plate, but from the bits of the programmes I saw this whole competition is a bit...

On Sat, 26 Apr 2008 00:53:47 +0100, Halla <halla@drunkenbastards.spam.com> wrote: A poncy brekkie: http://www.bbc.co.uk/food/recipes/database/wildboarbritishbreak_88661.shtml It did look stunning on the plate, but from the bits of the programmes I saw this whole competition is a bit of a ponce-off between good chefs who should know better. "pig's ears" Heh. -- Humbug

On Sat, 26 Apr 2008 00:53:47 +0100, Halla <halla@drunkenbastards.spam.com> wrote: A poncy brekkie: http://www.bbc.co.uk/food/recipes/database/wildboarbritishbreak_88661.shtml It did look stunning on the plate, but from the bits of the programmes I saw this whole competition is a bit of a ponce-off between good chefs who should know better. They made a right pig's ear of it, in fact.