Just when you think the market is glutted with inside-the-loop sushi places, another one appears. West Alabama, just a few blocks west of Zake where some Chinese place used to be. Meanwhile, the highly touted "Wa" in Lawrence, Kansas proved to be a major disappointment. Small portions, overpriced, and not too fresh. I found out later that its competitor, "Yokohama", is the place to
A. Brain <abrain@nospamatt.net> wrote: Things are looking up in this area--West U. Kirby, Greenway. Not quite the West U/Kirby/Greenway area, but you left out Nippon (my current favorite). They are open late too. I remember coming by at ten something one evening, after waiting 45 minutes (!!!) in the Frenchy's Drive through line and still not making it to the order box. Have not tried
Speaking of Sushi ..someone (Julie...Julia???) asked about Kirin Sushi Buffet on FM 1960. Was wondering what she thought. Just like to see where my taste/preferences compare to the group. Alok "A. Brain" <abrain@NOSPAMatt.net> wrote in message news:lUV4i.18749$Sa4.16958@bgtnsc05-news.ops.worldnet.att.net... Some time ago, I wrote up a little mini-history of the sushi scene in Houston
On 2008-08-18 14:25:31 -0700, "Musashi" <Miyamoto@Hosokawa.co.jp> said: I see most people using the clear plastic cover for the soy sauce. I have soy dishes at home and work, but at other places I use the lid. I don't get super market sushi that much, cuz its never as good as going to a real sushi bar.. and leaves me wanting the good stuff. Same perspective I have on a lot
