sorry for the extra lines. I have never been able to figure out how to copy and paste from Word to a post without getting that extra line problem to occur. But I hope you can read and try this recipe. It is surprisingly delicious. I also make a traditional italian lasagna with ricotta cheese, but this one is my son's fave. -- Best Regards, Evelyn "Evelyn Ruut" <evelyn.ruut@gmail
"Sordo" <sordo@socal.rr.com> wrote in message news:60jp8hF1qeqe9U6@mid.individual.net... On Sat, 02 Feb 2008 11:31:57 -0600, High Miles <2Blues17@comcast.net> wrote: Yesterday I pulled on my boots and set out to clean that foot of snow off the driveway before the guys had to drive on it. To my happy surprise, I discovered the whole thing was just black and wet. Apparently
Greg Weber wrote: It just makes sense. Plus, tonight's "Hockey Night in Canada," Wisconsin's skating against Colorado College, and "Torchwood" is on BBC America. --Fr. G. Favre, WI Tonight's tourtiere: Spoon in filling, spreading evenly. Mix in the peas. Cover with top crust. Brush with beaten egg and sprinkle with paprika, if desired. Cut steam vent. Bake
On Jun 3, 2:16 pm, Treedweller <k...@aroma-massage.com> wrote: Went soon after they opened with "cafeteria" ringing in our ears and walked right out when we saw the prices. Last night, we decided to try it anyway. Four of us went, each had one drink (beer, wine), split two desserts, and one appetizer salad between us. Cost was about $80 before tip. Starting with the good,
Treedweller wrote: Ugh--I had the spinach lasagna. First bite seemed a bit salty but I I've had it twice for lunch, we haven't been there for dinner, I think. It was pretty good, actually. Sauce was well seasoned and the stuffing was the classic spinach-ricotta, nice and filling. I don't recall basil, but it's been a while. Thanks for trying--service was pretty bad. The first time
