... olive oil 1 cup freshly grated Parmesancheese salt and pepper to taste 1 (8 ounce) package cream cheese, softened 1 (4 ounce) package feta ...mix in the olive oil and Parmesancheese. Process until smooth. Salt and.... Spread 1/2 the cream cheese mixture in the bowl. Top with...spinach mixture. Cover with remaining cream cheese mixture. Pat together, cover and chill...
...starting to get into trying different cheeses . pltrgyst wrote: On Thu, 30 Nov.... Maybe not many people buy cheese in that large form. Exactly. ...>> like Parmesano Reggiano, you need cheese wedges and spikes, rather than a...starting to get into trying different cheeses . Drew, there are some pictures of...com/cheese_utensils.htm I bought the ParmesanCheese Knife, 6.75" - I don...
... beats Microplane. <~~~ (period) http://chefstoys.net/catalog/index.php?manufacturers_id=84 Gary wrote: Is it flat, box, or rotary? Is there a difference between the brands? I've always been partial to the super-sharp accutec blades of the cuisipro line, but I'm afraid I'll grate my fingers along with the cheese. Any input will be appreciated. Thanks in advance!
... Is there a difference between the brands? I've always been partial to the super-sharp accutec blades of the cuisipro line, but I'm afraid I'll grate my fingers along with the cheese. Any input will be appreciated. Thanks in advance! Lately I have been using my food processor- works great! For a smaller quantity, I would use a microplane. They are also great for zesting citrus....
...> cuisipro line, but I'm afraid I'll grate my fingers along with the cheese. Any input will be appreciated. Thanks in advance! A high-quality rotary grater ... is way up there, and it has a 5-year warranty. It works especially well for hard cheeses like parmesan, but less well for softer cheeses like mozzarella. You can check it out here: http://www.cheeseslicersonline.com/product/...
...? Is there a difference between the brands? I've always been partial to the super-sharp accutec blades of the cuisipro line, but I'm afraid I'll grate my fingers along with the cheese. Any input will be appreciated. Thanks in advance! For table use the rotary is nicest IMO. For kitchen use I like the microplane graters. To grate a large quantity I use a food processor....
... (I somehow ended up with 2), but it's really tedious for grating any moderate amount of cheese (But I can certainly understand why somebody watching their cheese intake would use a Microplane - to spread out these cheese in small doses) There are several Microplane models, some of which grate coarsely and quickly. -- Larry
Gary wrote: Is it flat, box, or rotary? Is there a difference between the brands? I've always been partial to the super-sharp accutec blades of the cuisipro line, but I'm afraid I'll grate my fingers along with the cheese. Any input will be appreciated. Thanks in advance! Personal preference probably rules here. I have a rotary that we like quite well. -- Steve
Is it flat, box, or rotary? Is there a difference between the brands? I've always been partial to the super-sharp accutec blades of the cuisipro line, but I'm afraid I'll grate my fingers along with the cheese. Any input will be appreciated. Thanks in advance!
...else. I don't think Swiss cheese smells like stinky feet at all....to admit to noticing one thing about parmesan. I love putting grated parmesancheese on top of microwave popcorn (...other case do I smell this (parmesan on top of any other hot...all other cases, the smell of parmesan is mouth-watering to me, ...pizza parlors spread into the midwest. Parmesan was the characteristic smell of the...
