... to oxidation when it is rich in PUFAs, so the evidence, when viewed as a whole, is about as strong as any reasonable person could ask for. Omega-3 FAs (which are PUFAs) are used by the body to make eicosanoids. These are important signaling molecules like hormones. They're involved in blood clotting, blood pressure, etc. Useful: http://www.ag.ndsu.edu/pubs/yf/foods/fn620-1.gif

... also apply here -- though admittedly nectar is not consumed or extracted by humans directly, AFAIK. [+] in the US, many farms are now owned by large corporations. http://www.ndsu.edu/ndsu/academic/factsheets/ag/agbus.shtml [%%] a better example would be corn instead of wheat, but the issues are otherwise similar. -- #191, ewill3@earthlink.net /dev/brain: Permission...

... in my own stash. Over the decades, I've had two infestations of flour weevils - little bugs that get into even tightly closed jars. (Good article on such critters at www.ag.ndsu.edu/pubs/yf/home/e300w.htm.) They appeared almost simultaneously in rice, flour, pasta, everything dry and farinaceous. The first time was long before the WWW and readily available information on such things...

....umn.edu/ Mississippi State University: http://www.msstate.edu/dept/fsnhp/ University of Missouri: http://www.fse.missouri.edu/foodscience/ North Dakota State University: http://www.ndsu.edu/ndsu/academic/factsheets/ag/foodsci.shtml University of Nebraska: http://www.foodsci.unl.edu/ Oklahoma State Animal Sciences): http://www.ansi.okstate.edu/ Ohio State University: http://...

....umn.edu/ Mississippi State University: http://www.msstate.edu/dept/fsnhp/ University of Missouri: http://www.fse.missouri.edu/foodscience/ North Dakota State University: http://www.ndsu.edu/ndsu/academic/factsheets/ag/foodsci.shtml University of Nebraska: http://www.foodsci.unl.edu/ Oklahoma State Animal Sciences): http://www.ansi.okstate.edu/ Ohio State University: http://...

... 5-8 .251 233. 7. Youngstown St. 83.92 82.97 81.41 84.88 6-7 .293 234. 5. IUPUI 83.85 86.21 85.64 5-6 .251 235. 3. NDSU 83.71 94.14 85.79 6-4 .335 236. 11. East Carolina 83.64 72.50 90.96 85.75 4-6 .226 237. 12. Colorado 83.64 74.22 91....

....umn.edu/ Mississippi State University: http://www.msstate.edu/dept/fsnhp/ University of Missouri: http://www.fse.missouri.edu/foodscience/ North Dakota State University: http://www.ndsu.edu/ndsu/academic/factsheets/ag/foodsci.shtml University of Nebraska: http://www.foodsci.unl.edu/ Oklahoma State Animal Sciences): http://www.ansi.okstate.edu/ Ohio State University: http://...

....umn.edu/ Mississippi State University: http://www.msstate.edu/dept/fsnhp/ University of Missouri: http://www.fse.missouri.edu/foodscience/ North Dakota State University: http://www.ndsu.edu/ndsu/academic/factsheets/ag/foodsci.shtml University of Nebraska: http://www.foodsci.unl.edu/ Oklahoma State Animal Sciences): http://www.ansi.okstate.edu/ Ohio State University: http://...

....umn.edu/ Mississippi State University: http://www.msstate.edu/dept/fsnhp/ University of Missouri: http://www.fse.missouri.edu/foodscience/ North Dakota State University: http://www.ndsu.edu/ndsu/academic/factsheets/ag/foodsci.shtml University of Nebraska: http://www.foodsci.unl.edu/ Oklahoma State Animal Sciences): http://www.ansi.okstate.edu/ Ohio State University: http://...

< Friends, Romans and Countrymen, Lend Me Your Earlobes, < I have decided to pack it in as chairman emeritus of the anthropology department at Penn State University. < I have decided to purchase a lot in central Montana where I'll be out of touch by telephone, computer and even homing pigeon. < David Iain Greig, moderator of talk.origins, is the only one I've given my new address to...