...12, Robert Bannister wrote: Mike Lyle wrote: Mixing crushed Weetabix or other unsweetened breakfast cereal with grated cheese makes a really nice crisp gratin. Unsweetened Weetabix? I thought Shredded Wheat was now the only breakfast cereal obtainable in unsweetened form (discounting some porridge oats...
On 2010-05-11, R H Draney wrote: Adam Funk filted: The latter also has a bizarre recipe for "gratin de choucroute" that includes canned pineapple and cheese. Attested: pineapple and blue cheese go very nicely together.... True. And blue cheese dressing (AmE "bleu cheese dressing") is good on a surprisingly wide range ...
the Omrud wrote: On 14/05/2010 09:45, James Hogg wrote: the Omrud wrote: On 14/05/2010 04:18, Lewis wrote: In message<853jsnFdkpU2@mid.individual.net> Robert Bannister <robban1@bigpond.com> wrote: Evan Kirshenbaum wrote: Peter Moylan<gro.nalyomp@retep> writes: Watch out for the iodide ions, though. Chloride ions don't have a huge...
On 14/05/2010 09:45, James Hogg wrote: the Omrud wrote: On 14/05/2010 04:18, Lewis wrote: In message<853jsnFdkpU2@mid.individual.net> Robert Bannister <robban1@bigpond.com> wrote: Evan Kirshenbaum wrote: Peter Moylan<gro.nalyomp@retep> writes: Watch out for the iodide ions, though. Chloride ions don't have a huge effect on us, as far as I ...
the Omrud wrote: On 14/05/2010 04:18, Lewis wrote: In message <853jsnFdkpU2@mid.individual.net> Robert Bannister <robban1@bigpond.com> wrote: Evan Kirshenbaum wrote: Peter Moylan <gro.nalyomp@retep> writes: Watch out for the iodide ions, though. Chloride ions don't have a huge effect on us, as far as I know, but iodised salt can be a danger to your...
On 14/05/2010 04:18, Lewis wrote: In message <853jsnFdkpU2@mid.individual.net> Robert Bannister <robban1@bigpond.com> wrote: Evan Kirshenbaum wrote: Peter Moylan <gro.nalyomp@retep> writes: Watch out for the iodide ions, though. Chloride ions don't have a huge effect on us, as far as I know, but iodised salt can be a danger to your thyroid. Which is...
On May 13, 11:18 pm, Richard Bollard <richa...@spamt.edu.au> wrote: On Thu, 13 May 2010 08:34:15 -0700, Evan Kirshenbaum <kirshenb...@hpl.hp.com> wrote: Peter Moylan <gro.nalyomp@retep> writes: Watch out for the iodide ions, though. Chloride ions don't have a huge effect on us, as far as I know, but iodised salt can be a danger to your thyroid. Which is ...
Evan Kirshenbaum wrote: Peter Moylan <gro.nalyomp@retep> writes: Watch out for the iodide ions, though. Chloride ions don't have a huge effect on us, as far as I know, but iodised salt can be a danger to your thyroid. Which is ironic, as iodine was, I believe, added to salt to combat goiter. My feeling too. I thought it was the lack of iodine that was a problem...
On May 12, 11:44 pm, Lewis <g.kr...@gmail.com.dontsendmecopies> wrote: In message <5a5e7bbc-c6aa-41a1-a011-0795ee571...@h9g2000yqm.googlegroups.com> Jerry Friedman <jerry_fried...@yahoo.com> wrote: On May 12, 5:42 pm, Lewis <g.kr...@gmail.com.dontsendmecopies> wrote: In message <hsfb43$st...@grapevine.csail.mit.edu> Garrett Wollman <woll...@bimajority.org> ...
On May 13, 11:12 am, "Default User" <defaultuse...@yahoo.com> wrote: "Jerry Friedman" <jerry_fried...@yahoo.com> wrote in message news:5a5e7bbc-c6aa-41a1-a011-0795ee57106a@h9g2000yqm.googlegroups.com... On May 12, 5:42 pm, Lewis <g.kr...@gmail.com.dontsendmecopies> wrote: Hey, try this for a lark. Go an entire week without eating any HFCS. I have a cold and am talking ...
