...It has that puffed rice breakfast taste you remember from your childhood. Surprisingly, it makes a good iced tea.  I'm going on to other greens and mixtures for the autumn, but want t leave my options open on this one.     Toci I think genmaicha is the only tea I just can't seem to like. I'm not sure why, either. Maybe I will try it iced, though, just to give it another chance.

... autumn, but want t leave my options open on this one.     Toci Genmaicha is one tea I can honestly say I will never have a ... I knew I'd just end up with a bunch of extra wasted genmaicha and probably water my plants with the iced tea. I have tried ... over the years thinking my palate would change, but so far genmaicha and candied sweet potatoes remain the two foods I can't even ...

...t leave my options open on this one.     Toci Genmaicha is one tea I can honestly say I ... end up with a bunch of extra wasted genmaicha and probably water my plants with the iced ... thinking my palate would change, but so far genmaicha and candied sweet potatoes remain the two foods ... - Dominic I, also, have tried genmaicha -- again and again hoping something might change. ...

... autumn, but want t leave my options open on this one.     Toci Genmaicha is one tea I can honestly say I will never have a taste ... I knew I'd just end up with a bunch of extra wasted genmaicha and probably water my plants with the iced tea. I have tried ... times over the years thinking my palate would change, but so far genmaicha and candied sweet potatoes remain the two foods I can't even ...

... not enough to make it "sweet." I'm still up for iced tea and sadly summer is coming to a close for me. - Dominic It was sold as a green tea. I got it the same time and place, two years ago at an herbal store, as the genmaicha I just finished. so it's rather old, but not apparently stale. Untasted, it didn't look promising as an iced tea, so I was pleasantly surprised. Toci

This is a green tea that may have been roasted a bit too much by mistake, so they fixed it by mixing it with roasted rice? It has that puffed rice breakfast taste you remember from your childhood. Surprisingly, it makes a good iced tea. I'm going on to other greens and mixtures for the autumn, but want t leave my options open on this one. Toci

... a really intense almost neon green. I'm used to the regular sencha in the stores that is more dry, more large pieces, more like the Upton's basic sencha. More like what they mix in genmaicha. My basic question is: Is this more like what sencha "should" be like in terms of higher quality? Does anyone have any comments as to the character of a finer-textured sencha like this? The ...

... more dry, more large pieces, more like the Upton's basic sencha. More like what they mix in genmaicha. My basic question is: Is this more like what sencha "should" be like in terms of higher quality? ... "first flush" in Darjeeling land. Kukicha (green or roasted) is also a neat side path to wander down. Genmaicha is totally out for me as I don't like it so I couldn't speak to it at all....

... a really intense almost neon green. I'm used to the regular sencha in the stores that is more dry, more large pieces, more like the Upton's basic sencha. More like what they mix in genmaicha. My basic question is: Is this more like what sencha "should" be like in terms of higher quality? Does anyone have any comments as to the character of a finer-textured sencha like this? The ...

... a really intense almost neon green. I'm used to the regular sencha in the stores that is more dry, more large pieces, more like the Upton's basic sencha. More like what they mix in genmaicha. My basic question is: Is this more like what sencha "should" be like in terms of higher quality? Does anyone have any comments as to the character of a finer-textured sencha like this? The first ...