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Author: MareCat
Date: Sep 22, 2008 23:16
...'t missed anything... (When I lived in TX, there were fast food/pizza chain locations *everywhere*. Seems like you almost have to... the same probably holds true for a deep dish pizza in Philly. Yeah, well, it's a chain, just like all the rest. The ... is Solana (http://www.solanapizza.net/). It's the best NY-style pizza we've found in this area. Their subs (including cheesesteaks) are...
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Author: Mungo Two Sheds Toadfoot
Date: Sep 22, 2008 23:12
...>> I am now quite capable of successfully making various kinds of extremely tasty pizza crust. I would, however, like to make a crust which is fairly thick, but still light, and soft ...a soft crust? Hot water in the oven? Posted to the Merkan group also, because who knows more about pizza? :) Si Are you mad? Such a simple question but with such a complicated answer. ...
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Author: cybercat
Date: Sep 22, 2008 23:07
... the same probably holds true for a deep dish pizza in Philly. Best around town here would be... uhm... Maybe ... of course a chain and not local, used to have a white pizza called the Nolio that was made with caramelized onions, ...(South Portland and Falmouth), an Italian-style--not Greek--pizza cooked in a wood-fired oven. I remember a ...
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Author: Putz Place
Date: Sep 22, 2008 22:46
...@trnddc06... "George" <george@nospam.invalid> wrote in message news:gb6nbo$ifn$3@registered.motzarella.org... Corey Richardson wrote: What's your favorite (or the/your best way) for re-heating left-over pizza? I have a cold 9" Mighty Meaty (Ham, Minced Meat, Pepperoni, Salami & Sausage) in the fridge that needs eating later today... Boil it of course....
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Author: Janet
Date: Sep 22, 2008 22:29
..., the same probably holds true for a deep dish pizza in Philly. Best around town here would be... uhm... Maybe ... of course a chain and not local, used to have a white pizza called the Nolio that was made with caramelized onions, prosciutto,... (South Portland and Falmouth), an Italian-style--not Greek--pizza cooked in a wood-fired oven. I remember a white...
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Author: Giusi
Date: Sep 22, 2008 19:55
...back I am now quite capable of successfully making various kinds of extremely tasty pizza crust. I would, however, like to make a crust which is fairly thick, but still light, and soft ... a soft crust? Hot water in the oven? Posted to the Merkan group also, because who knows more about pizza? :) Si Are you mad? Anyway, I make what I call a sloppy dough and I learned it in ...
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Author: Bermuda999
Date: Sep 22, 2008 19:25
... was. It might have been an attempt, if he was caught by the police, to eliminate a witness who could identify the others. It still makes me sad, for reasons I'm unsure of. Where is the pizza in all this? V. Ah! Cooler heads prevail! Now, see, I was expecting this to have been in response to this: "James Roden, Diehl-Armstrong's boyfriend, shot by Diehl-...
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Author: Dimitri
Date: Sep 22, 2008 19:20
... news:Xns9B214EC82B974cotd@216.196.97.136... Most favorite pizza? I'd try Papa John's but they're miles out of the way. ..., the same probably holds true for a deep dish pizza in Philly. Best around town here would be... uhm... Maybe Pinocchio... a picnic at the Local Central Park Free Concert and have the Pizza delivered to the parking lot as a specified time..It worked ...
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Author: Scott
Date: Sep 22, 2008 18:37
...30. 6. Ask if they have any idea what is at stake with this pizza. 7. Ask if they're familiar with the term "spanking ... pronounce the ingredients of a Twinkie. Ask that these be included in the pizza. 16. If using a touch-tone, press..., we never had this conversation." ___________________ Please note: No pizzas were harmed during the composition of this post. They were eaten...
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Author: Sheldon
Date: Sep 22, 2008 18:34
Corey Richardson wrote: I always eat my Pizza with Coleslaw. What do you like to eat your Pizza with? With what do you like to eat your pizza? <real English, not that guinea Another slice after slice after slice, sometimes I'm a four slicer. Pizza is a full course meal; got yer carbs, got yer veggies, got yer protein... only thing ...
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