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Author: ViLco
Date: Sep 23, 2008 12:53
...wrote: Posted to the Merkan group also, because who knows more about pizza? :) The Italians? Hmmm... I think Italian Americans ... and sophisticated cooks, along the usual crowd, and pizza crust is a recurring subject. They'll probably give ....it, (run by TT, IIRC). Both have much to say about pizza, but they're only in italian. Feel free to ask me if you can't undesrtand ...
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Author: Giusi
Date: Sep 23, 2008 12:09
...messaggio news:idn34rify0pn$.1tqrgjyjnezk8.dlg@40tude.net... Giusi said I hear that thoae 1600 watt little pizza thingies with the drawer actually do reach the temps you'd want. I haven't the houseroom so... I had one. i broke my stone too, so we are both using napalm? -- Mike ....... I'm skipping pizza until I get myself together to do the outdoor oven festa.
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Author: Giusi
Date: Sep 23, 2008 11:50
...$.dlg@40tude.net... Saxman said How do you attain high temperatures? buy small pizze oven? Heat up pizza stone in conventional oven. Napalm? -- Mike ....... I hear that thoae 1600 watt little pizza thingies with the drawer actually do reach the temps you'd want. I haven't the houseroom so don't have that...
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Author: marita
Date: Sep 23, 2008 11:47
I like any pizza. Add yeast to the water and stir until dissolved. Add sugar, oil, flour, and salt. Set mixing bowl filled with dough in warm water for 5 minutes to rise. Pat dough out on a well-greased pizza pan or cookie sheet. Layer toppings on dough in order listed. Bake at 400
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Author: Tim C.
Date: Sep 23, 2008 11:27
............... wrote in post : <news:du9fl8rbwl10.15xhm2aco9ol.dlg@40tude.net> : Tim C. said Is it? Pizza comes from Napoli, US companies popularised "commercial" pizza, is there anything else to know? There must be a reason they call it "pizza pie". yes, so non italian americans would understand what it was. <shudder> --...
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Author: Tim C.
Date: Sep 23, 2008 11:02
...Toadfoot said Are you mad? Such a simple question but with such a complicated answer. Is it? Pizza comes from Napoli, US companies popularised "commercial" pizza, is there anything else to know? There must be a reason they call it "pizza pie". -- Tim C. google.groups killfiled to reduce spam email address munged.
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Author: Wiblur the Once
Date: Sep 23, 2008 06:34
... chicken broth. Pre-heat your oven to 250F and braise the pizza low and slow for about 2 hours. No, No, you all have it wrong, don't... for 6 hours. AlsoTooPlus, my daughter used to work at a pizza place and whenever someone called in an order and never... would stick it in the fridge and we had lots of yummy cold (unsmoked) pizza for breakfast. -- "Lots of former sitcom stars eat dog...
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Author: Janet
Date: Sep 23, 2008 05:43
...the same probably holds true for a deep dish pizza in Philly. Best around town here would be... uhm... ... Portland and Falmouth), an Italian-style--not Greek--pizza cooked in a wood-fired oven. I remember a ... sick of this stupid assertion. Domino's is fine for what it is. Bad pizza that puts money in the pockets of Operation Rescue? ...
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Author: Stan Horwitz
Date: Sep 23, 2008 05:25
... used to live years ago. They had competitive prices, but their pizza was always cooked too much. There's a Pizzeria Uno (Chicago deep... town and into yours (by some mistake:D) it'll feel like home? I prefer local pizza places rather then chain places. Just ... put in a 12 hour day at work, so we sent out for pizza from a place in Philadelphia called Jake's, which is on the corner of...
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Author: TexGal
Date: Sep 23, 2008 04:51
...Two of the girls have their birthdays about now, so we loaded them, my small tribe, a stack of large pizzas, juice and one big box of cupcakes aboard my boat (the afore-mentioned Muckle Sharn...All the way home their young voices rang out. Half the time they were muffled by mouths full of pizza, but there's no doubt we managed to startle at least a few of the good folk that live along...
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