Last Sunday I ate something I considered 'questioable'. Fixed smoked
sausage that was a littel over a week past the 'sell by' date. It said
'fully cooked' so I took a chance. AT 2 AM I got the most excrutiating
pains in my side. After 2 days I thought it was safe to eat again and
tried something spicy which triggered it all over.
I'm beginning to wonder if my self-diagnosis was correct as my stomach
still cramps occasionally and it's almost a week. Anyone have experience
with this mess? I read on the web, but got a different story on each
site. I want to feel good again !!!!!!!