The Chinese Saga of Olympic Shame Continues.... 'Made in Canada' - via
China/Globe and Mail
'Made in Canada' - via China
Trying to avoid contaminated imports? Don't rely on food labels, Rebecca
Dube writes. A host of unsourced ingredients may lie in what's being
sold under homemade banners
REBECCA DUBE
From Friday's Globe and Mail
July 6, 2007 at 8:57 AM EDT
Florence Wood threw out all of her dog's made-in-China biscuits during
this spring's melamine scare.
Last week, after hearing warnings about unsafe fish and tainted
toothpaste imported from China, she decided to purge her own pantry.
Goodbye, tinned salmon. So long, mandarin oranges. Farewell, frozen fish.
"Anything at all that comes from China that's edible we are not going to
eat now," said Ms. Wood, a retired secretary in Lac-des-I^les, Que. She's
even nervous about putting leftovers in made-in-China plastic containers.
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