Chinese-American, Black Women With Certain Diets
Have Higher Risk For Developing Type 2 Diabetes, Studies Find
s
Diabetes News. 29 Nov 2007
http://www.medicalnewstoday.com/articles/90165.php

Chinese-American and black women who regularly consume foods with a
high glycemic index, such as white bread, potatoes and noodles, have a
higher risk of developing type 2 diabetes, according to two separate
studies published in the Archives of Internal Medicine on Monday,
Reuters Health reports.