Author: RichAsianKidRichAsianKid Date: Oct 16, 2006 13:48
This is a very good question, and here are my thoughts posted about
half a year ago.
Main Text - May 2006 Japanese food is better
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Korean and Chinese cuisine are shamefully cheap and low class compared
to Japanese. A few random thoughts here on mother's day when food is
one of the main staples, even when prepared by your maid. (No in fact I
don't often eat Asian, but just to reveal my bias I like Japanese,
and no I did not eat Asian tonight, have not been snubbed by a Chinese
or Korean restaurant, but just random thoughts here, in no particular
order....)
First there is presentation. When you start deliberately mixing food
together on the table - haha how can you call it an 'art' with
those bibimbap or something, in a charred stone bowl or all that lo
mein...
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