Author: vauxallvauxall Date: Jul 24, 2008 08:13
x-no-archive:yes
On Jul 23, 4:48Â pm, Taka gmail.com> wrote:
But:
> The Japanese are currently consuming, on average, 26%% of energy as
fats
I wouldn't say that 26%% is really low-fat,
> ratios of polyunsaturated to saturated fats and n–6 to n–3 fatty acids of 1.2:1 and 4:1, respectively
I wouldn't say that 4:1 is really a high intake of omega-3
>The significant contributors to this relatively high n–3 PUFA intake are not only >fish and shellfish but also edible vegetable oils, almost exclusively rapeseed and >soybean oils.
Now somebody must explain me where's the n-3 in soybean oil...
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