sci.bio.foodscience
  Home FAQ Contact Sign in
sci.bio.foodscience only
 
Advanced search
August 2008
motuwethfrsasuw
    123 31
45678910 32
11121314151617 33
18192021222324 34
25262728293031 35
2008
 Jan   Feb   Mar   Apr 
 May   Jun   Jul   Aug 
 Sep   Oct   Nov   Dec 
2008 2007    
total
sci.bio.foodscience Profile…
RELATED GROUPS

POPULAR GROUPS

more...

 Up
  [sci.bio.food-science] Additions and Changes to FAQ, and New User Info         


Author: Paul King
Date: Aug 25, 2008 22:00

Archive-Name: sci/food-science-faq/diff

Posting-Frequency: biweekly
Last-modified: 2007/12/03

RECENT CHANGES (3 December 2007):

DELETED:

This is a list of URLs that have been deleted, either because they were
unreachable at the time of testing, or there were duplicate entries
(more than one link to the same university or organisation).

University of British Colombia:
http://www.agsci.ubc.ca/research/food.htm
Royal Vetarinary and Agricultural University: http://www.mli.kvl.dk/
Swiss Federal Institute of Technology: http://www.ilw.agrl.ethz.ch/
Canadian Org. of Nutritional Education: http://www.hpb.ca:8080/
Deja News Website: http://groups-beta.google.com/
Food Law Page: http://fscn1.fsci.umn.edu/FoodLaw/FoodLaw.html
Maize Genome Database: http://www.agron.missouri.edu
University of California at Davis - Seafood Network Information Centre:
http://www-seafood.ucdavis.edu/

ADDED/CHANGED:
Show full article (15.61Kb)
no comments
  Technology Transfer in Ukraine         


Author: intelprom
Date: Aug 16, 2008 11:39

Hello!
New Intellectual Property portal in Ukraine!
Welcome to www.intellpromo.com
Commercialization of Intellectual Property, Technology Transfer,
offers for Patent Attorneys, Ukrainian IP law consulting etc.
no comments
  Health benefits of green vegetables         


Author: David
Date: Aug 15, 2008 05:16

no comments
  [sci.bio.food-science] Additions and Changes to FAQ, and New User Info         


Author: Paul King
Date: Aug 10, 2008 22:23

Archive-Name: sci/food-science-faq/diff

Posting-Frequency: biweekly
Last-modified: 2007/12/03

RECENT CHANGES (3 December 2007):

DELETED:

This is a list of URLs that have been deleted, either because they were
unreachable at the time of testing, or there were duplicate entries
(more than one link to the same university or organisation).

University of British Colombia:
http://www.agsci.ubc.ca/research/food.htm
Royal Vetarinary and Agricultural University: http://www.mli.kvl.dk/
Swiss Federal Institute of Technology: http://www.ilw.agrl.ethz.ch/
Canadian Org. of Nutritional Education: http://www.hpb.ca:8080/
Deja News Website: http://groups-beta.google.com/
Food Law Page: http://fscn1.fsci.umn.edu/FoodLaw/FoodLaw.html
Maize Genome Database: http://www.agron.missouri.edu
University of California at Davis - Seafood Network Information Centre:
http://www-seafood.ucdavis.edu/

ADDED/CHANGED:
Show full article (15.61Kb)
no comments
  Penicillin: A Paradigm for Biotechnology         


Author: Richard Mateles
Date: Aug 7, 2008 11:34

Penicillin: A Paradigm for Biotechnology

Richard I. Mateles, Editor

Reprints The History of Penicillin Production, the classic publication
of the American Institute of Chemical Engineers, originally published in
1970 and long out-of-print. It is updated by the inclusion of two new
chapters dealing with scientific advances in penicillin biochemistry,
microbiology, and genetics made since 1970; and the current commercial and
industrial status of penicillin and its derivatives.

This book tells the remarkable story of penicillin's progress from a
laboratory curiosity to being the first antibiotic available for regular
use, and still a very important product today. The contributors to this book
are the scientists and engineers who played the major role in that
enterprise, which has served as a model for fermentation development for the
last fifty years.

Among the penicillin program's "firsts," which continue to be important
in biotechnology today, were:
Show full article (2.26Kb)
no comments
  [sci.bio.food-science] Additions and Changes to FAQ, and New User Info         


Author: Paul King
Date: Jul 27, 2008 22:03

Archive-Name: sci/food-science-faq/diff

Posting-Frequency: biweekly
Last-modified: 2007/12/03

RECENT CHANGES (3 December 2007):

DELETED:

This is a list of URLs that have been deleted, either because they were
unreachable at the time of testing, or there were duplicate entries
(more than one link to the same university or organisation).

University of British Colombia:
http://www.agsci.ubc.ca/research/food.htm
Royal Vetarinary and Agricultural University: http://www.mli.kvl.dk/
Swiss Federal Institute of Technology: http://www.ilw.agrl.ethz.ch/
Canadian Org. of Nutritional Education: http://www.hpb.ca:8080/
Deja News Website: http://groups-beta.google.com/
Food Law Page: http://fscn1.fsci.umn.edu/FoodLaw/FoodLaw.html
Maize Genome Database: http://www.agron.missouri.edu
University of California at Davis - Seafood Network Information Centre:
http://www-seafood.ucdavis.edu/

ADDED/CHANGED:
Show full article (15.61Kb)
no comments
  US-CA-Mountain View: Structural Heart Group Test Engineer         


Author: http://biotech.fyicenter.com
Date: Jul 22, 2008 07:49

US-CA-Mountain View: Structural Heart Group Test Engineer
To apply for this position, please visit this Website.
http://biotech.fyicenter.com/jobs/99894505_Structural_Heart_Group_Test_Engineer....
To see other BioTech job opportunities, please visit http://biotech.fyicenter.com/
Date: 22-Jul-2008

Structural Heart Group Test Engineer

SUMMARY:

The Structural Heart Group Test Engineer will be the key engineer
responsible to conduct various testing required by the FDA and EC for
approval of Structural Heart Group products. Qualified candidates will
possess basic working knowledge of fluid dynamics, accelerated testing
of implantable cardiovascular devices, corrosion testing of
implantable materials, material property testing and component fatigue
testing. Test Engineer may also participate in preclinical testing of
devices. Qualified candidates will need to have strong work ethics,
possess strong ability to prepare SOPs and test reports and be
identified within the group as the expert in test modalities. Engineer
will need to be able to design, construct and maintain test fixtures.

RESPONSIBILITIES:

* Key engineer for preparing and executing test protocols and
authoring reports consistent with the need and requirements of ASTM,
FDA, EN and other guidance standards for testing of cardiovascular
implants...
Show full article (2.89Kb)
no comments
  Patna-Bihar: Clinical Research Associate         


Author: http://biotech.fyicenter.com
Date: Jul 22, 2008 07:48

Patna-Bihar: Clinical Research Associate
To apply for this position, please visit this Website.
http://biotech.fyicenter.com/jobs/99894520_Clinical_Research_Associate.html
To see other BioTech job opportunities, please visit http://biotech.fyicenter.com/
Date: 22-Jul-2008

Title: Clinical Research Associate II

This position is a Contract position for the duration of 1-2 years.

POSITION SUMMARY The Clinical Research Associate II works with
multidisciplinary project teams in the development, start-up and
completion of clinical research studies. S/he is responsible for
ensuring that research conduct and data quality can be monitored and
evaluated. The CRA II participates in the design, implementation,
maintenance, and reporting of all clinical study activities,
interacting with internal and external personnel to facilitate project
timelines and ensuring adherence to upper management strategies, GCPs,
FDA, and local regulations. S/he may also help evaluate and analyze
clinical data, and coordinate activities of associates and
investigators.

Job Duties:

* Implement protocols and ensure site and regulatory compliance as
well as preparation of required documentation. * Assist with
development of CRF and diary, CRF completion guidelines, and study
documents...
Show full article (2.96Kb)
no comments
  Clear Gel / Goo Resulted from Cleaning Coffee Maker!         


Author: dan
Date: Jul 21, 2008 09:57

Poured vinegar into our Krups coffee maker to clean and a clear gel
formed on the top of the strainer with a puff of steam. The coffee maker
was just turned off when the vinegar was poured in and it was of the
white distilled type (Heinz) and not diluted at all. Any idea what could
have caused this reaction? The water supply we use is filtered through
reverse osmosis from the Milwaukee, WI Water supply.

TIA
1 Comment
  [sci.bio.food-science] Additions and Changes to FAQ, and New User Info         


Author: Paul King
Date: Jul 13, 2008 22:03

Archive-Name: sci/food-science-faq/diff

Posting-Frequency: biweekly
Last-modified: 2007/12/03

RECENT CHANGES (3 December 2007):

DELETED:

This is a list of URLs that have been deleted, either because they were
unreachable at the time of testing, or there were duplicate entries
(more than one link to the same university or organisation).

University of British Colombia:
http://www.agsci.ubc.ca/research/food.htm
Royal Vetarinary and Agricultural University: http://www.mli.kvl.dk/
Swiss Federal Institute of Technology: http://www.ilw.agrl.ethz.ch/
Canadian Org. of Nutritional Education: http://www.hpb.ca:8080/
Deja News Website: http://groups-beta.google.com/
Food Law Page: http://fscn1.fsci.umn.edu/FoodLaw/FoodLaw.html
Maize Genome Database: http://www.agron.missouri.edu
University of California at Davis - Seafood Network Information Centre:
http://www-seafood.ucdavis.edu/

ADDED/CHANGED:
Show full article (15.61Kb)
no comments
1 2 3 4 5 6 7 8 9