Archive-Name: sci/food-science-faq/part3

Posting-Frequency: biweekly
Last-modified: 2006/06/12

RE-POST: FAQ Section 3/3 - SCI.BIO.FOOD-SCIENCE Frequently-Asked Questions

See the first section (1/3) of this FAQ for any preliminary and
introductory remarks. See this section also for a list of food science
related sites and abbreviations.

For a list of definitions of industry, marketing, and scientific terms in
food science, see section 2/3 of the FAQ.

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V. FREQUENTLY ASKED QUESTIONS ABOUT FOOD SCIENCE AND TECHNOLOGY

Here are brief answers, compiled by the Institute of Food
Science & Technology, to some of the most frequently asked questions
about food science and technology topics. Food scientists and
technologists will appreciate that, because they are brief, and
because they are intentionally written so as to be comprehensible to
enquiring non-scientists readers of the newsgroup, they will not
adequately fulfil the requirements of a scientist looking for a full
"textbook" account.