Archive-Name: sci/food-science-faq/part1

Posting-Frequency: biweekly
Last-modified: 2006/06/12

FAQ - SCI.BIO.FOOD.SCIENCE Frequently-Asked Questions (1 of 3)

My name and email address is:

Paul King, Educator, Faq Maintainer,

I share credit for this FAQ with Rachel Zemser and Ralph Blanchfield;
although over the years I have assumed, de facto, sole maintenance of
this FAQ. Please send any comments and suggestions my way, and I will
try to deal with it in a timely manner.

For a glossary of scientific, marketing, industry, technical and legal
terms of relevance to food science, see FAQ 2 of 3. For a list of common
questions and answers about food and food science, see FAQ 3 of 3.

- Paul King

FAQ 1/3- SCI.BIO.FOOD-SCIENCE Frequently-Asked Questions
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FREQUENTLY ASKED QUESTIONS ABOUT FOOD SCIENCE AND TECHNOLOGY

INTRODUCTION