There is some good science here ....
sig Lactose intolerance is common ,
but you all DO tolerate milk ( lactose ) .
Milk , Cheese is good for you ONLY if you are lactose tol' !
It is the overload of milk prdts ?
Most say Cheddar loses "sharp" ( tart) on heating
We don't get excited about light dierhea ....
Even vit C can cause it , thus flushing vital "flora" out
requiring weeks of medication .
So if you do like cheese , but your body dont !!
I had 5 yrs in Asia , just recently , mothers force milk on
infants , and it allways causes serious dierhea , but they
wouldn't listen !
Your brain also remembers the good times and creates craving
for carbs/glucose ( body uses 99% G' ) .
I read one who had Citric acid reactions .
I gobble up citric acid by the gallon ( water , sugar , citric acid
tastes EXACTLY like lemonaide to me )
Calcium propionate in bread , ruined me young , 62 now
less problem . Killed L.A./L.B. Flora , got gum disease ( inside
NOT on lips ) med with lactinex ( 50 , $9 L.A. and L.B. )
This next one will be hard to understand !
Many try to rush food thru the body , flush Flora , get sick .
I had to eat cheese to slow intestines , to feel good over long
periods . Toilet once every 5 days now . feel great !
But i also do less food . I also do less N2 ,
no meat .
......, reduces NH3 in colon .
But only if you go to the lower meat " threshold ".
700 mg/day is common , you'll need to go below
20 mg to see a difference ,,,,
for the body is VERY good at holding nitrogen ( healthy ppl ) .
I guess old ppl will get sick trying to store Nitrogen ( im 62 ,
perfect health ).
No proof , just hunch ...Lower levels of Amino acids will
let you live better , you are NOT growing , dont need much amino's
Can cancers grow faster if we try to help "growth" factors in old
age .
meat is growth, NOT nutrician .
Carbs/ Glucose is Nut' !
The stumbling block is we feel better after eating meat .
That crave will block any attempts to self study it . The pain
of nix'ing meat stops the study !
I don't do meat , but in 5 seconds can devour a BLT .
I don't crave meat at all for i have taught my brain to crave
carbs .
It works , i can run , do push ups , study for long periods ...
BUT , every 6 months , cut of a bit of vit B pill ... Just to
prove your lack of enegy was from skippin Bfast . Carb met'
requires B-12 .
Now for the killer science .....
Can we study ppl who have an uncommon dislike for smells
of this kind of cheese yet love the rest ? Here comes the
police , im practicing medicine ...
Again , it must be tied to misguided craves , ones that worked long
ago
but dont now . Some had tolerance , now older can't do milk .
Radium wrote:
>>> Swiss cheese seems to have a bad smell of its own. Swiss cheese odor
>>> resembles the sharp pungence of foot odor, just usually not as strong.
>>> I am guessing this is propionic acid. Cheddar does not have this odor.
>>>
>>> The nastiest cheesy odor for me include cheddar cheese, parseman, and
>>> romano cheeses. These cheese stink, especially when heated. I hate hot
>>> cheddar cheeses. On burgers, many have melted cheddar cheese on it.
>>> This gives off a very stinky nasty odor that makes gag just when
>>> thinking about it.
>>
>
>> Don't you see this as kind of a relative thing? What is "odor" to you
>> is an "aroma" to someone else. I don't think Swiss cheese smells like
>> stinky feet at all. In fact, I love the smell of Swiss cheese......and
>> cheddar, and parmesan.
>
> I guess how an individual perceives an odor has a lot to do with their
> experiences, particularly at a young age.
>
> I actually like many odors that other people would find repulsive. I
> like the odor of garlic, green onion, skunks, ethanol, isopropanol,
> gasoline, vicks vapor-rub, smoke, etc.
>
>>
>>> Not to mention, it causes diarrhoea and stinky farts.
>>
>> Again, not for everybody. It might cause YOU to have this problem, but
>> I've never had a problem with cheddar.
>
>> In fact, my diet is quite
>> heavily laden with dairy, and I don't have these problems.
>
> I am not against all dairy products. In fact I love butter and cream.
> In fact, I'd much rather use butter/cream than those stinky
> hydrogenate-veggie oil products they sell at the store.
>
> Piece of advice: do NOT eat krispy-creme doughnuts. They have no cream
> or butter in them at all. They use kakaa-stinky vegetable oil in their
> doughnuts, then they deep-fry them in the oil!!!! Talk about
> disgusting. Most importantly, they are grossly over-priced!!!!!!!!!!
>
> I once entered krispy creme shop and the odor of the hydrogenated
> vegetable oil made me puke.
>
> WTF do these desserts/sweets factories have to use veggie oil?? Why
> don't they just use butter and cream in their products instead??
>
> I hate non-dairy whipped toppings. They stink badly! Boycott
> them!!!!!!!
>
>> You should never go to France and eat their cheese. I personally can't
>> stand their cheese. Now THEIR cheese smells like foot odor. (I
>> actually think it smells like a wet dog.) I imagine you'd probably die
>> if you were just in the same room with it.
>
> I've actually tried French cheeses. Yes they do reek, but they are
> somewhat acceptable to me if they are eaten cold [i.e. not melted or
> heated] and I am *really* starving. Otherwise, any cheese basically
> sucks.
>
> I love dairy butter but I hate cheese.
>
> I love dairy cream but I hate milk.
>
>>
>> --Alex
>>
>> *****************************
>> Alex B. Berezow, Grad Student
>> Dept. of Microbiology
>> University of Washington School of Medicine
>> Seattle, WA 98195
>
> Not to mention, cheese also makes my tongue burn slightly. It has a
> mild caustic effect.
