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Author: http://biotech.fyicenter.comhttp://biotech.fyicenter.com
Date: Jan 25, 2007 10:54
-- This site is a resource center for a
biotech professional. It includes latest biotech job opportunities,
Links to Major Chemical Databases, Chemical Markup Language (CML)
Related Website Resources, Structure Data Format (SDF) Related Website
Resources and SMILES Related Website Resources
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Author: http://biotech.fyicenter.comhttp://biotech.fyicenter.com
Date: Jan 25, 2007 10:52
To apply for this position, please visit this Website.
http://biotech.fyicenter.com/jobs/99897393_Chemist_in_biotech.html
To see other BioTech job opportunities, please visit
http://biotech.fyicenter.com/
Date: 25-Jan-2007
Chemist in biotech
Description:
Responsible for performing process research and development,
optimization and scale-up of synthetic routes and production for the
preparation of Active Pharmaceutical Ingredients in a cGMP environment.
Qualifications include B.S. or M.S. Degree in Chemistry with 0-5 years
experience. Pharmaceutical industry experience within a cGMP
environment is highly desirable but not required. Candidates must be
dedicated to providing efficient service to internal and external
clients, and have the ability to work with minimal supervision. Must be
willing to work 12-hour, rolling shifts, involving some night and
weekened work.
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Author: http://biotech.fyicenter.comhttp://biotech.fyicenter.com
Date: Jan 25, 2007 10:50
To apply for this position, please visit this Website.
http://biotech.fyicenter.com/jobs/99897407_Bioenergy_Systems_Engineer.html
To see other BioTech job opportunities, please visit
http://biotech.fyicenter.com/
Date: 25-Jan-2007
Bioenergy Systems Engineer
Responsibilities & Qualifications: The key responsibilities will
include the analysis and completion of engineering studies of feedstock
collections systems, plus modeling of harvesting, handling, storage,
transport, densification, packaging, and precision farming/forestry
operations. The candidate selected will be involved with design and
implement in-field and in-laboratory research and demonstration.
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Author: Paul E. J. KingPaul E. J. King
Date: Jan 23, 2007 21:26
Archive-Name: sci/food-science-faq/part3
Posting-Frequency: biweekly
Last-modified: 2006/06/12
RE-POST: FAQ Section 3/3 - SCI.BIO.FOOD-SCIENCE Frequently-Asked Questions
See the first section (1/3) of this FAQ for any preliminary and
introductory remarks. See this section also for a list of food science
related sites and abbreviations.
For a list of definitions of industry, marketing, and scientific terms in
food science, see section 2/3 of the FAQ.
***************************************************************************
V. FREQUENTLY ASKED QUESTIONS ABOUT FOOD SCIENCE AND TECHNOLOGY
Here are brief answers, compiled by the Institute of Food
Science & Technology, to some of the most frequently asked questions
about food science and technology topics. Food scientists and
technologists will appreciate that, because they are brief, and
because they are intentionally written so as to be comprehensible to
enquiring non-scientists readers of the newsgroup, they will not
adequately fulfil the requirements of a scientist looking for a full
"textbook" account.
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Author: Paul E. J. KingPaul E. J. King
Date: Jan 23, 2007 21:26
Archive-Name: sci/food-science-faq/part2
Posting-Frequency: biweekly
Last-modified: 2006/06/12
RE-POST: FAQ 2/3- SCI.BIO.FOOD-SCIENCE Frequently-Asked Questions
See 1/3 See this part for a list of food science related sites and a
list of abbreviations.
See 3/3 for general questions and answers about food science.
**************************************************************************
***
IV.DEFINITIONS AND INTERPRETATIONS OF FOOD RELATED TERMS
In the following list of definitions of food-related words and
phrases, some of the items relate to the requirements under UK and/or
European laws, regulations or Codes of Practice. In the near future
anther list will be given referring to the requirements under US laws
and regulations, and, in time, those of other countries.
Any questions or comments about these definitions and
interpretations should be directed to: easynet.co.uk
INTRODUCTION
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Author: Paul KingPaul King
Date: Jan 23, 2007 21:26
Archive-Name: sci/food-science-faq/diff
Posting-Frequency: biweekly
Last-modified: 2006/06/12
RECENT CHANGES (12 June 2006):
This is another minor fix. A couple of URLs have changed at the request of
the respective web site maintainers or the institutions they represent.
Part 1/3: FAQ - SCI.BIO.FOOD.SCIENCE Frequently-Asked Questions (1 of 3)
Some URL changes:
UNITED KINGDOM
University of Huddersfield: http://www.hud.ac.uk/sas/nuthealth
THE NETHERLANDS
Wageningen University: http://www.food-info.net/wageningen.htm
__
That's it for the changes! Now on to New User Information. No need to read
the rest of this "NEWS" section unless you're new to the group.
__
INFORMATION FOR NEW USERS
__
NOTES ON 'NETTIQUETTE:
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Author: Paul E. J. KingPaul E. J. King
Date: Jan 23, 2007 21:26
Archive-Name: sci/food-science-faq/part1
Posting-Frequency: biweekly
Last-modified: 2006/06/12
FAQ - SCI.BIO.FOOD.SCIENCE Frequently-Asked Questions (1 of 3)
My name and email address is:
Paul King, Educator, Faq Maintainer,
I share credit for this FAQ with Rachel Zemser and Ralph Blanchfield;
although over the years I have assumed, de facto, sole maintenance of
this FAQ. Please send any comments and suggestions my way, and I will
try to deal with it in a timely manner.
For a glossary of scientific, marketing, industry, technical and legal
terms of relevance to food science, see FAQ 2 of 3. For a list of common
questions and answers about food and food science, see FAQ 3 of 3.
- Paul King
FAQ 1/3- SCI.BIO.FOOD-SCIENCE Frequently-Asked Questions
*****************************************************************************
**
FREQUENTLY ASKED QUESTIONS ABOUT FOOD SCIENCE AND TECHNOLOGY
INTRODUCTION
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