I found a wild red raspberry patch while kayaking last month. I brought home
some cuttings and now have about thirty 4-inch stems putting out leaves in
my wife's rooter/cloner gizmo. Once they put out healthy roots, we'll
transplant them to potting soil to develop further.

We're in central Maryland, north of Baltimore, so there isn't much time
before the cold and frost hit. I was thinking about just putting them into
the greenhouse over the winter, which should allow them to keep growing and
developing until spring, when I'll plant them outside in a permanent bed.

Would there be any problem with keeping them "awake" all winter instead of
letting them go dormant?

Paul

Merhaba arkadaşlar, google gruplar dünyasını uzun bir süredir takip
ediyorum. Tarımsal alanda faaliyet gösteren bir çok sitede bunlara
dahil. Grubunuza yazdığınız yazıları, yaptığınız tartışma ve
eleÅŸtirileri size ait olacak olan bir sitede yazmaya ne dersiniz.
ziraatcim.net ailesi olarak sizleride aramızda görmek isteriz.
Grubunuza yazdığınız yazıları bizlerle de paylaşarak hem grubunuzun
aktifliğini artırmış hemde sesinizi tarımsal haber sitesinde duyurmuş
olma şansına sahip olabilirsiniz.

www.ziraatcim.net tarımsal haber ve paylaşım sitesi olarak hergün
gündemi takip etmekte ve tarımsal tüm haberleri bir araya getirerek
halkımıza duyurmaktayız. Bunun yanında makaleler ve forum sayfamızda
bir çok tarımsal konuya yer vermekte, dosyalar bölümünde ise
proje,tez,sunum v.s. gibi paylaşımlar yapmaktayız.

Bize ulaştığınız taktirde hemen forum sayfamızda size ait bir bölüm
açılacak ve size sitemizde de grup oluşturulacaktır. Bunun için tek
yapmanız gereken bize ulaşmak.

Saygılarımla

Zir. Müh. Levent KIRCA

www.ziraatcim.net

How come papayas that is already ripen at the grocery stores have nice
smooth skins, but if I buy a green one and let it ripen at home, the skin
become wrinkly and start to grow fungus?

What is the trick to ripening a papaya without skin disease?

vadlo (www.vadlo.com)

I have few asian pear trees on my backyard (Hosui and 20th century).
According the information I found on the internet, the harvest time for the fruits is mid-August,
Does this mean they become totally ripened at that time? or it is time to pick them up, and bring inside
the house - to prevent insect damage ?

I have noticed last year that insects destroyed several fruits. Does this mean I picked them too late
in the season?

Thanks in advance,

JIMMY

2 problems actualy, but one is that there are so many the tree is
about to break - I know what to do about that one.

The other problem is the the skin of the peaches is turning black. It
starts as a few spots, but spreads until most of the skin is black. If
it hits when the peaches are very small, they simply stop growing and
dry up.

If it hits when they are larger and starting to get color (like now),
the skin stops growing and acts kind of like a crust - the inside
keeps growing - expanding - and cracks the skin.

It may be too late to do anything this year, but does anyone have
aideas about what it is and what to do to prevent it next year?

Thanks!

- Mark

I've been googling to find a location that sells furmint grape vines without
any success. If anyone knows of a vendor, please post.

Thanks,

Paul

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