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Author: John NguyenJohn Nguyen
Date: Jan 5, 2008 21:24
Hi guys and gals,
I'll claim to be the first one in this group to post a video on
youtube in 2008!
The piece was played by ear, so I'm sure wrong notes are there. I'll
compare it when I get my hands on the real music. I hope you like it.
Cheers,
John
http://youtube.com/watch?v=xgVaXqjidi0
P.S. The piece is only 2 days old, so cut me some slacks, will ya?
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23 Comments |
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Author: David SchrammDavid Schramm
Date: Jan 5, 2008 20:40
I love this piece! Just read through it. What album did Segovia record this
piece on?
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12 Comments |
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Author: AlcibiadesAlcibiades
Date: Jan 5, 2008 18:52
MO, at the GFA I believe you told me that you own over 100,000 books
(!). My library is much more modest, but is still enough to give me
headaches during my current project to catalogue and shelf them. Any
advice?
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2 Comments |
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Author: nevergrowupnevergrowup
Date: Jan 5, 2008 18:06
Out of curiosity, does anyone use light tension strings?
Pros/cons?
Gene.
***********************************************
All of my angels have four feet and a tail.
-- Gene.
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20 Comments |
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Author: Gene GiordanoGene Giordano
Date: Jan 5, 2008 14:30
Can anyone suggest a music stand that gets low enough to be out of the way in a
guitar performance. Even with my table set almost perfectly flat, it is still bit too high and
I would rather it not be totally flat. Any suggestions? Thanks
Gene
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9 Comments |
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Author: CheChe
Date: Jan 5, 2008 13:51
Steven Bornfeld wrote in another thread:
Newsgroups: rec.music.classical.guitar
From: Steven Bornfeld earthlink.net>
Date: Fri, 04 Jan 2008 21:49:39 -0500
Local: Fri, Jan 4 2008 6:49 pm
Subject: Re: Al Carruth
>Ya! Unfortunately, I haven't been able to replicate my mom's. Of course, I want to stay off statins, so I don't use eggs or loads of butter. :( <
Steve, I find cooking very much like playing guitar in many ways. I
often hear people say "I can't make it as good as my mom." I'm always
curious when people say this and ask Why?
Do you think it a simple matter of not using the egg? You know you
can, and many recipes call for egg white only, or is it something
else.
I'm serious about this question.
No Shmaltz,
Che'
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18 Comments |
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Author: John NguyenJohn Nguyen
Date: Jan 5, 2008 13:10
On Jan 4, 8:51Â pm, Che hotmail.com> wrote:> On Jan 4, 5:24Â pm, John Nguyen hotmail.com> wrote:
>
>
>
>
>>> On Jan 4, 7:35Â pm, "John Rimmer" wrote:
>
>>> My daughter said she needed a coffee grinder, so I bought her one. Â I then
>>> asked if she was now "set" for her college coffee making. Â She told me, no,
>>> she wants to get a French Press. Â So I started looking into these
>>> things...I've been a Mr. Coffee type forever...and I started getting
>>> intrigued. Â Tonight I bought a Bodum French Press and make some Moka Java
>>> (Med roast blend of Sumatra and Ethiopian beans) and am enjoying it about as
>>> much or more as I thought that I would. Â I hope I'm not up all night, but
>>> if I am I'll be playing guitar.
>
>>> I did a search and found there was a coffee thread about 1 1/2 yrs, ago.
>>> The French Press was mentioned often...glad I finally got around to getting ...
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7 Comments |
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