"claudia" yahoo.com> wrote in message
news:1143826839.251519.123090@i39g2000cwa.googlegroups.com...

I wouldn't get one, unless your frig won't hold what you're going to consume
in the very near future. Neither red nor white wines gain anything by being
"aged" in a refrigerator. I've never been able to understand how the vendor
pulls it off. This is uniquely true if you're economizing kitchen space, and
you need all the space you can have. I have a 1,200 bottle cellar of aging
wines. They sit in a lower level at a constant[hopefully] temp. of about
50-55F.
Good Luck,

Hugh

On Mon 11 Aug 2008 03:15:38a, Kent told us...

On Aug 11, 6:15 am, "Kent" comcast.net> wrote:

I have a dual-zone Danby that was given to us as a wedding present a
couple of years ago by a group of folks, since it was pretty pricey.
It does a fine job, and is adjustable. I have the upper shelves at the
highest temp the fridge will allow, which I think is in the '60's F.,
and the lower shelves at the lowest, which is somewhere in the '40's
F.

However, it is very noisy, and makes wierd sounds, so we've delegated
it to the basement.