|
|
 Up |
|
|
  |
Author: PierrePierre Date: Sep 1, 2007 12:13
I thought it might do a nice job slicing brisket. Does anyone have
one; or used it for that?
Pierre
|
| |
|
| | 8 Comments |
|
|
Author: Jerry BankJerry Bank Date: Sep 1, 2007 14:44
> I thought it might do a nice job slicing brisket. Does anyone have
> one; or used it for that?
>
> Pierre
>
>
--
Jerry Bank
Trenton, New Jersey
Music is the language of the gods.
|
| |
|
| | no comments |
|
|
Author: jt augustjt august Date: Sep 2, 2007 09:06
In article news.verizon.net>,
Jerry Bank verizon.net> wrote:
>> I thought it might do a nice job slicing brisket. Does anyone have
>> one; or used it for that?
>>
>> Pierre
>>
>>
I can't get the above web site to even respond with anything, server not
responding. But hunting around, I found the following web site about
the knife:
|
| Show full article (1.40Kb) |
| no comments |
|
|
Author: PierrePierre Date: Sep 2, 2007 10:31
On Sep 2, 11:06 am, jt august wrote:
> In article news.verizon.net>,
> Jerry Bank verizon.net> wrote:
>>>> I thought it might do a nice job slicing brisket. Does anyone have
>>> one; or used it for that?
>
>>> Pierre
>
>
>> If you want a electric knife, go to a local thrift store and spend a few
>> dollars for one.
>
> I can't get the above web site to even respond with anything, server not
> responding. But hunting around, I found the following web site about ...
|
| Show full article (1.95Kb) |
| no comments |
|
|
Author: Jerry BankJerry Bank Date: Sep 2, 2007 10:32
In article inetnews.worldnet.att.net>,
starsabre@net.att says...> In article news.verizon.net>,
> Jerry Bank verizon.net> wrote:
> >>> I thought it might do a nice job slicing brisket. Does anyone have
>>> one; or used it for that?
>>>
>>> Pierre
>>>
>>>
> ...
|
| Show full article (1.81Kb) |
| no comments |
|
|
Author: jt augustjt august Date: Sep 2, 2007 10:48
> A cordless for slicing brisket at cookoffs is in the cards.
> Tablecraft has a web presence for one. Little pricey at 74.00
Now, that sounds like a good use of an electric knife. What kind of
cookoffs, BTW? BBQ?
jt
|
| |
| no comments |
|
|
Author: Howard BealeHoward Beale Date: Sep 2, 2007 18:12
> And $130 plus $40 s&h ($170 Tt) for an electric knife is not worth it
> for how much you'll auctually use it. I have to second a previous
> poster in going to a thrift store or garage sale and buying one used for
> under $8 (and I have seen them as cheap as $1). I use mine only on
> turkeys, but it really helps with those birds. All other carving is
> well handled by my really sharp knives.
I have my parents Hamilton-Beach which must date from the early 70s. Works
great and is dynamite also on ribs, quarerting chickens and also worked well
on the whole beef tenderloin I grilled two nights ago.
|
| |
| no comments |
|
|
Author: PierrePierre Date: Sep 3, 2007 16:41
On Sep 2, 12:48 pm, jt august wrote:
>> A cordless for slicing brisket at cookoffs is in the cards.
>> Tablecraft has a web presence for one. Little pricey at 74.00
>
> Now, that sounds like a good use of an electric knife. What kind of
> cookoffs, BTW? BBQ?
>
> jt
Yes, to bbq cookoffs. Appearance is part of the total score, and a
nice clean cut looks better than any shreds or hanging chads.
Pierre
|
| |
| no comments |
|
|
|
|
|
Author: EZEZ Date: Sep 4, 2007 10:33
Jerry Bank wrote:
> If you want a electric knife, go to a local thrift store and spend a
> few dollars for one.
You can even get one brand-new from a place like Target or Wal-Mart for ten
bucks or so. Mine wore out after about 20 years of use, so I got a Black and
Decker from one of those stores a couple of years ago for I think $12 or so.
Probably paid too much, but still, $12 for a knife that I'll use another ten
years or so? Not bad.
I only use it for slicing roasts like brisket, and turkey, anyway. Just
yesterday I sliced up two briskets, and it's still working just fine.
EZ
|
| |
| no comments |
|
|
