Q: Soak-Off?
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Q: Soak-Off?         


Author: Janet Wilder
Date: May 25, 2008 15:11

My DH cannot learn to use any burner temperature other than "high." The
bottoms of two frying pans are messed up with brown stains that will not
come off, even with elbow grease.

I have seen this product called "soak-Off" in a catalog and it promises
to clean pot bottoms. Has anyone used it to any success?

I would hate to spend the cost of the product and shipping if it's not
worth it.

TIA,

Texas Janet
--
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life
14 Comments
Re: Q: Soak-Off?         


Date: May 25, 2008 17:39

On Sun, 25 May 2008 17:11:55 -0500, Janet Wilder
yahoo.com> wrote:
>My DH cannot learn to use any burner temperature other than "high." The
>bottoms of two frying pans are messed up with brown stains that will not
>come off, even with elbow grease.

Do the "stains" from the bottom of the pan leach through to the
cooking surface and change the flavor of the food you are preparing?

Didn't think so....don't sweat the small stuff and when you think
about it...just about everything is small.

Buy your husband cast iron. Far superior anyway.
no comments
Re: Q: Soak-Off?         


Author: Wayne Boatwright
Date: May 25, 2008 19:42

On Sun 25 May 2008 03:11:55p, Janet Wilder told us...
> My DH cannot learn to use any burner temperature other than "high." The
> bottoms of two frying pans are messed up with brown stains that will not
> come off, even with elbow grease.
>
> I have seen this product called "soak-Off" in a catalog and it promises
> to clean pot bottoms. Has anyone used it to any success?
>
> I would hate to spend the cost of the product and shipping if it's not
> worth it.
>
> TIA,
>
> Texas Janet
Show full article (1.34Kb)
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Re: Q: Soak-Off?         


Author: Kenneth
Date: May 25, 2008 20:01

On Mon, 26 May 2008 02:42:55 GMT, Wayne Boatwright
arizona.usa.com> wrote:
>On Sun 25 May 2008 03:11:55p, Janet Wilder told us...
>
>> My DH cannot learn to use any burner temperature other than "high." The
>> bottoms of two frying pans are messed up with brown stains that will...
Show full article (1.16Kb)
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Re: Q: Soak-Off?         


Author: David Scheidt
Date: May 25, 2008 20:24

Kenneth solespamlessassociates.com> wrote:
:On Mon, 26 May 2008 02:42:55 GMT, Wayne Boatwright
:arizona.usa.com> wrote:

:>On Sun 25 May 2008 03:11:55p, Janet Wilder told us...
:>
:>> My DH cannot learn to use any burner temperature other than "high." The
:>> bottoms of two frying pans are messed up with brown stains that...
Show full article (1.28Kb)
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Re: Q: Soak-Off?         


Author: Peter A
Date: May 26, 2008 08:14

In article <4839e4f8$0$12291$c3e8da3@news.astraweb.com>,
kelliepoodle@yahoo.com says...
> My DH cannot learn to use any burner temperature other than "high." The
> bottoms of two frying pans are messed up with brown stains that will not
> come off, even with elbow grease.
>
> I have seen this product called "soak-Off" in a catalog and it promises
> to clean pot bottoms. Has anyone used it to any success?
>
> I would hate to spend the cost of the product and shipping if it's not
> worth it.
>
> TIA,
>
> Texas Janet
>
Show full article (0.86Kb)
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Re: Q: Soak-Off?         


Author: Janet Wilder
Date: May 26, 2008 09:21

Wayne Boatwright wrote:
> On Sun 25 May 2008 03:11:55p, Janet Wilder told us...
>
>> My DH cannot learn to use any burner temperature other than "high." The
>> bottoms of two frying pans are messed up with brown stains that will not
>> come off, even with elbow grease.
>>
>> I have seen this product called "soak-Off" in a catalog and it promises
>> to clean pot bottoms. Has anyone used it to any success?
>>
>> I would hate to spend the cost of the product and shipping if it's not
>> worth it.
>>
>> TIA,
>>
>> Texas Janet
>
> Janet, I have not personally used Soak-Off, but have heard that it's very
> effective. However, if your frying pans are made of stainless steel, you
> can use regular oven cleaner on them, and the stains should come off ...
Show full article (1.22Kb)
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Re: Q: Soak-Off?         


Author: Janet Wilder
Date: May 26, 2008 09:22

David Scheidt wrote:
> You should be able to get Sokoff, or a similar product from a
> different company, at a local restaurant supply place.

Thanks. That will save the shipping charges.
--
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life
no comments
Re: Q: Soak-Off?         


Author: Wayne Boatwright
Date: May 26, 2008 11:45

On Mon 26 May 2008 09:21:19a, Janet Wilder told us...
> Wayne Boatwright wrote:
>> On Sun 25 May 2008 03:11:55p, Janet Wilder told us...
>>
>>> My DH cannot learn to use any burner temperature other than "high." The
>>> bottoms of two frying pans are messed...
Show full article (1.98Kb)
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Re: Q: Soak-Off?         


Author: Wayne Boatwright
Date: May 26, 2008 11:47

On Mon 26 May 2008 08:14:29a, Peter A told us...
> In article <4839e4f8$0$12291$c3e8da3@news.astraweb.com>,
> kelliepoodle@yahoo.com says...
>> My DH cannot learn to use any burner temperature other than "high." The
>> bottoms of two frying pans are...
Show full article (1.57Kb)
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