I've been reading up on these, and think I might like to try one out.
I'm thinking of one of the following, in increasing price (Amazon):

Athena 6000 Max Burton ($83)
Sunpentown 1891b ($179)
CookTek MC1800G ($1,029)

Does anybody have one of these or something like it? Any
recommendations?

Thanks!

On Sat, 23 Aug 2008 15:10:44 -0500, EZ Larry
NOSPAMsbcglobal.net> wrote:

That was a joke about a single burner hotplate for over $1000 bucks???
right?

On Sat, 23 Aug 2008 16:47:27 -0400, Billy
wrote:

Unfortunately, no. It's a Cook Tek, commercial model. What sets it
apart from the others is, it's supposed to be for heavy-duty use.
Plus, it's 1800 Watts, as opposed to 1600 for the Athena or 1300 for
the Supentown.

I'm obviously leaning toward the cheaper models, and if I really like
them, instead of spending a grand for a single burner, I'd spring for
a 30" induction cooktop for a few hundred more.

On Sat, 23 Aug 2008 22:37:12 -0500, EZ Larry
NOSPAMsbcglobal.net> wrote:

Ok...but that model will put off enought smoke and spatter to require
an overhead external exhaust fan!!

On Sun, 24 Aug 2008 07:18:20 -0400, Billy
wrote:

Yup, got a brand-new more than adequate range hood, vented right
straight out the wall to the outside. It's got dual fans, and it
really sucks (that's a good thing!).

Anyway, about the induction appliance, after reading reviews for a few
days, I finally decided on this one:

Sunpentown 1891b (on sale for $169.95 at Amazon)

It has 20 power levels, and comes with a 10" non-stick
induction-compatible skillet. I figure it's about ten times cheaper
than the least expensive 30" induction cooktop I've seen, and
completely portable besides. If I like it, I might replace the cooktop
with an induction model. If not, I'm only out less than $200, instead
of $2K.

On Sun, 24 Aug 2008 15:30:29 -0500, EZ Larry
NOSPAMsbcglobal.net> wrote:

Keep us posted as to your observations!

On Sun, 24 Aug 2008, EZ Larry NOSPAMsbcglobal.net> wrote:

Have you read the thread on induction hobs that was posted here about two
weeks ago? You did scan the threads before you posted? Or does your ISP not
save them two weeks back?

Don <www.donwiss.com> (e-mail link at home page bottom).

"EZ Larry" NOSPAMsbcglobal.net> wrote in message
news:plr0b4l24lua3lg5hcfl21i3n5nsr6jbev@4ax.com...

I waited more than a month to put my WP Induction Hob from HSN through its
paces so that I could present some comments. My conclusion is that it is
FANTASTIC.

If you haven't used an induction hob before (or have a full induction stove
top) this is the way to go. I was so impressed that I removed the electric
burner from my GE stove top and placed the induction top in its place.

I have used it for boiling water; preparing soups and stews: steaming
vegetables, crabs, Asian dumplings; poaching fish and eggs; doing sous vide
cooking; grilling, frying, pan baking, wok cooking, on and on. It is
excellent for all.

On Tue, 26 Aug 2008 09:39:54 -0400, "zydecogary"
gmail.com> wrote:

Many thanks, Gary, for your reply. Now I wish I had ordered mine from
HSN! Oh, well, it's only money. My "Mr. Induction" hob cost $169 and
comes with a 10" non-stick skillet, so I guess it's not totally
unreasonable. I suppose I'll know when I get it.

On Aug 26, 12:05 pm, EZ Larry NOSPAMsbcglobal.net> wrote:

Mine didn't come with a fry pan and mine doesn't have 20 watt steps. I
have 50 watt steps and 50 degree temperature settings.

With your smaller increments you will have really precise control over
sous vide cooking in your FoodSaver bags. Sous vide cooking is really
great.

I find that I use temperature settings more than I use the wattage
settings.

Good luck with yours.

Gary Hayman
Greenbelt, Maryland