Group: rec.food.equipment · Group Profile
Author: Edwin PawlowskiEdwin Pawlowski Date: Sep 18, 2008 19:10
"pltrgyst" spamlessxhost.org> wrote in message>
> According to the "experts", one should never thaw in warm water -- it's
> supposed
> to be a distinct health hazard. Cold water only. they say.
>
> -- Larry
Depends. If you have a whole chicken, cold water and a couple of hours. If
you have a small cut, say a steak, warm water and cooking it right away is
OK. You just want to avoid long times in warm water where bacteria can
grow.
| 
