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Author: Dee DeeDee Dee Date: Sep 10, 2007 07:46
I must've discarded my food mill that I had for years; probably because it
was rusty looking, as was my potato ricer.
But the food mill has me stumped. There are loads of them on amazon.com and
fantes.com to chose from.
The last food mill I had was sorta heavy, but really solid. It had lots of
holes, and no separate blades with different sized holes. I'm not too fond
of the separate blades, as in the ricers.
The last two (food mill and ricer) seemed to have loads of holes in them.
I've seen nothing as nice. I'm only interested in stainless steel.
Has anyone bought one recently.
Thanks so much.
Needed it sorely yesterday. Had to use a chinois with wooded stump. I
think it's gotta go, too.
Alton Brown's baked romas for tomato sauce - my pics
http://tinypic.com/5xgkzlk.jpg
before baking
http://tinypic.com/4uxabs2.jpg
after baking
http://tinypic.com/689o70h.jpg
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Author: The CookThe Cook Date: Sep 10, 2007 12:17
On Mon, 10 Sep 2007 10:46:59 -0400, "Dee Dee" shentel.net>
wrote:
>I must've discarded my food mill that I had for years; probably because it
>was rusty looking, as was my potato ricer.
>
>But the food mill has me stumped. There are loads of them on amazon.com and
> fantes.com to chose from.
>
>The last food mill I had was sorta heavy, but really solid. It had lots of
>holes, and no separate blades with different sized holes. I'm not too fond
>of the separate blades, as in the ricers.
>
>The last two (food mill and ricer) seemed to have loads of holes in them.
>I've seen nothing as nice. I'm only interested in stainless steel.
>
>Has anyone bought one recently.
>Thanks so much.
>
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Author: Peter APeter A Date: Sep 10, 2007 13:10
In article registered.motzarella.org>,
deedovey@shentel.net says...> I must've discarded my food mill that I had for years; probably because it
> was rusty looking, as was my potato ricer.
>
> But the food mill has me stumped. There are loads of them on amazon.com and
> fantes.com to chose from.
>
> The last food mill I had was sorta heavy, but really solid. It had lots of
> holes, and no separate blades with different sized holes. I'm not too fond
> of the separate blades, as in the ricers.
>
> The last two (food mill and ricer) seemed to have loads of holes in them.
> I've seen nothing as nice. I'm only interested in stainless steel.
>
> Has anyone bought one recently.
> Thanks so much.
>
> Needed it sorely yesterday. Had to use a chinois with wooded stump. I
> think it's gotta go, too. ...
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Author: Dee DeeDee Dee Date: Sep 10, 2007 14:07
"The Cook" yahoo.com> wrote in message
news:7p8be39ucavrirm74f0gb1055s4c9s2bg3@4ax.com...> On Mon, 10 Sep 2007 10:46:59 -0400, "Dee Dee" shentel.net>
> wrote:
>>>I must've discarded my food mill that I had for years; probably because it
>>was rusty looking, as was my potato ricer.
>>
>>But the food mill has me stumped. There are loads of them on amazon.com
>>and
>> fantes.com to chose from.
>>
>>The last food mill I had was sorta heavy, but really solid. It had lots
>>of
>>holes, and no separate blades with different sized holes. I'm not too
>>fond
>>of the separate blades, as in the ricers.
>>
>>The last two (food mill and ricer) seemed to have loads of holes in them.
>>I've seen nothing as nice. I'm only interested in stainless steel. ...
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Author: The CookThe Cook Date: Sep 10, 2007 14:29
On Mon, 10 Sep 2007 17:07:57 -0400, "Dee Dee" shentel.net>
wrote:
>
>"The Cook" yahoo.com> wrote in message
>news:7p8be39ucavrirm74f0gb1055s4c9s2bg3@4ax.com...>> On Mon, 10 Sep 2007 10:46:59 -0400, "Dee Dee" shentel.net>
>> wrote:
>>>>>I must've...
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Author: Dee DeeDee Dee Date: Sep 10, 2007 15:43
"The Cook" yahoo.com> wrote in message
news:eagbe3lhb5a01dhup4qiusa24vjlhi0lej@4ax.com...> On Mon, 10 Sep 2007 17:07:57 -0400, "Dee Dee" shentel.net>
> wrote:
>>>
>>"The Cook" yahoo.com> wrote in message
>>news:7p8be39ucavrirm74f0gb1055s4c9s2bg3@4ax.com...>>> On Mon, 10 Sep 2007 10:46:59 -0400, "Dee Dee" shentel.net>
>>> wrote:
>>>>>>>I must've discarded my food mill that I had for years; probably because
>>>>it
>>>>was rusty looking, as was my potato ricer.
>>>>
>>>>But the food mill has me stumped. There are loads of them on amazon.com
>>>>and
>>>> fantes.com to chose from.
>>>>
>>>>The last food mill I had was sorta heavy, but really solid. It had ...
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Author: Del CecchiDel Cecchi Date: Sep 11, 2007 18:31
>
> "The Cook" yahoo.com> wrote in message
> news:eagbe3lhb5a01dhup4qiusa24vjlhi0lej@4ax.com...>> On Mon, 10 Sep 2007 17:07:57 -0400, "Dee Dee" shentel.net>
>> wrote:
>>>>>
>>>"The Cook" yahoo.com> wrote in message
>>>news:7p8be39ucavrirm74f0gb1055s4c9s2bg3@4ax.com...>>>> On Mon, 10 Sep 2007 10:46:59 -0400, "Dee Dee" shentel.net>
>>>> wrote:
>>>>>>>>>I must've discarded my food mill that I had for years; probably
>>>>>because it
>>>>>was rusty looking, as was my potato ricer.
>>>>>
>>>>>But the food mill has me stumped. There are loads of them on
>>>>> amazon.com ...
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Author: Dee DeeDee Dee Date: Sep 11, 2007 19:40
I looked at this one before, and the pic is so small that I couldn't decide
if it was the one I had before, but the name, "Foley," is very familiar.
Also it does say 'Heavy tin-plated steel ." This is what mine was, I'm
sure, but the tin didn't last.
What makes you say it's stainless, that's exactly what I want.
Do you see this one in stainless somewhere else?
Thanks so much.
Dee Dee
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Author: Del CecchiDel Cecchi Date: Sep 12, 2007 20:38
>
> "Del Cecchi" gmail.com> wrote in message
> news:5kotpvF4t7v4U1@mid.individual.net...
>
>>
> I looked at this one before, and the pic is so small that I couldn't
> decide if it was the one I had before, but the name, "Foley," is very
> familiar.
> Also it does say 'Heavy tin-plated steel ." This is what mine was, I'm
> sure, but the tin didn't last.
> ...
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Author: Dee DeeDee Dee Date: Sep 12, 2007 20:54
>>
>> "Del Cecchi" gmail.com> wrote in message
>> news:5kotpvF4t7v4U1@mid.individual.net...
>>
>>>>
>> I looked at this one before, and the pic is so small that I couldn't
>> decide if it was the one I had before, but the name, "Foley," is very
>> familiar. ...
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