Author: healthyglohealthyglo Date: Mar 18, 2008 13:08
On Mar 18, 11:20 am, fl gmail.com> wrote:> Hi,
> I bought an aluminium pressure cooker. After I cooked tap water
> several times (up to 8 hours), there is still some white aluminium
> powder on the cooker bottom. There is also powder traces on the cooker
> inside near the upper water level. I think it is not good to have
> aluminium powder in the food. Do you know how to make the inside of
> the cooker hardened quickly? Thank you very much.
ALUMINUM
Scientists have found abnormally high amounts of aluminum, zinc, and
other metals in brain tissue of people having Alzheimer's. Many of the
symptoms of aluminum toxicity mimic those of Alzheimer's...
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