On Thu, 14 Aug 2008 14:43:29 -0400, "Edwin Pawlowski" snet.net> wrote:

Ah, geez

On Aug 14, 11:01 pm, pltrgyst spamlessxhost.org> wrote:

Damn, I hate to agree, but .... ;-)
Dee Dee

"pltrgyst" spamlessxhost.org> wrote in message
news:2as9a4hs6rmda8oman1r44k2vctfo86sgl@4ax.com...

Well it has two ovens side by side and I've not had two orgasms side by side
since my 20's.
My wife suggested we build a new house to accommodate the 48" in red. One
store had the 36" on display and it was gorgeous.
Ed

** Posted from http://www.teranews.com **

On Fri, 15 Aug 2008 05:55:51 -0400, "Ed Pawlowski" snet.net>
wrote:

On Thu, 14 Aug 2008 23:01:14 -0400, pltrgyst
spamlessxhost.org> wrote:

Just remember folks....48" model.........48" hood and that will add
2500 buck minimum to the price of the range.

I installed Wolf with infrared grill. Steaks taste better than
Flemming's or Ruth's Chris.

"KLS" suds.com> wrote in message

Let's not forget that you can buy a range that will cook food and boil water
for tea for $500. Your choice of gas or electric. Many people would be
very happy with that.

We had a Roper for the past 20 years and it was starting to show its age.
The oven needed repair, timer was shot for the past few years. So, we
decided that a Viking/Wolf/DCS for $5000 was out of our range and we set a
budget of $1200 or so. I looked at some models on line and thought he
Kitchen Aid was probably the best for our needs.

pltrgyst wrote on Thu, 14 Aug 2008 23:01:14 -0400:

Your standards are like what Joseph Henry Shorthouse (1834-1903) said
about Wordsworth’s admission that he might have gotten drunk at
Cambridge: “In all probability, Wordsworth’s standard of intoxication
was miserably low’ “

My sympathies!

On Fri, 15 Aug 2008 14:40:14 GMT, "James Silverton"
wrote:

Well, of course -- you people in Potomac probably have Bertazzonis in all three
kitchens, as well as the servants' quarters. 8;)

Thanks...

-- Larry

"Edwin Pawlowski" snet.net> wrote:

I did similar two years ago. Re-did the entire kitchen and tossed out
the old cheapo Sears electric range that was there when we moved in.

Hated electric (tho I'd learned to cope) and was determined to get
back to gas cooking. Did my research and bought a Blue Star cooktop
with two (count 'em) 22,000 btu burners, a 15,000 btu burner and an
8,000 btu simmer burner. The clincher for me was the high btu burners.

The cooktop, electric oven and the heavy-duty Broan hood I installed
took me well over my original budget but like Ed, I figured this is
the last kitchen I'll ever have so why not go for broke.

I absolutely love the whole setup and would do it all again in a
heartbeat.

LeeBat
spending the kids' inheritance .....

In article 4ax.com>,
LeeBat@optonline.net says...