|
|
Up |
|
|
  |
Author: Dee RandallDee Randall Date: Dec 11, 2006 14:17
Well, here are the results using the hood when steaming:
http://tinypic.com/4ggtg5f.jpg
You can see where the lights are located on the front of the vent hood - and
the vents are to the rear of the lights. Obviously the steam is going up
onto the lights and making the stainless ledge that contains them wet with
steam.
Bad mistake to take the tiles down - a few of them were broken off taking
them down. As the vent sits out from the wall, they could've been left in
place, or re-installed. PITA.
http://tinypic.com/2h3c0n9.jpg
At a very hard boil, this is the pan I generally use to cook dried
spaghetti. Similar pan for soups. I used a lid on this to redirect the
steam, but didn't help.
This is the third stage fan setting. You can feel the steam outdoors 12'
away from the vent flap where it is exhausting, so it is going out well --
but not quickly enough it seems.
The front of the new stove has its larger burners on the right of the stove
in a triple ring of 6"-9"12".
|
| Show full article (1.17Kb) |
|
| | 6 Comments |
|
  |
Author: Joe DoeJoe Doe Date: Dec 11, 2006 15:30
> I was hoping for better. I must've imagined the fan was going to push some
> air forward, encircling, and pulling it back. Was I dreaming?
>
> Dee
I got one too and am relatively underwhelmed. If I remodel I might look
into a Ventahood and if that fails give up. I think for a hood to work
effectively you need it to be oversized and have a huge catch area (much
bigger than your cooking area). It might even help to have the distance
between vent and stove relatively small. Some of these things
compromise the aesthetics so it is always a tug of war between looks and
function.
I live in Texas and have a powerful propane burner outside and use that
for things that need good venting, like stir frys etc. So the
relatively wimpy Allure is an OK compromise for me (I probably would not
have bought it if I knew what I know now. Ultimately I would have
preferred paying more and getting better function).
Roland
|
| |
|
| | 3 Comments |
|
  |
Author: pltrgystpltrgyst Date: Dec 11, 2006 17:15
On Mon, 11 Dec 2006 17:17:26 -0500, "Dee Randall" shentel.net> wrote:
>Well, here are the results using the hood when steaming:
>
> http://tinypic.com/4ggtg5f.jpg
>You can see where the lights are located on the front of the vent hood - and
>the vents are to the rear of the lights. Obviously the steam is going up
>onto the lights and making the stainless ledge that contains them wet with
>steam.
Hmmm -- We've never had this happen.
> http://tinypic.com/2h3c0n9.jpg
>At a very hard boil, this is the pan I generally use to cook dried
>spaghetti. Similar pan for soups. I used a lid on this to redirect the
>steam, but didn't help.
>This is the third stage fan setting.
|
| Show full article (1.95Kb) |
| 1 Comment |
|
  |
Author: pltrgystpltrgyst Date: Dec 11, 2006 17:19
On Mon, 11 Dec 2006 17:30:56 -0600, Joe Doe mail.utexas.edu> wrote:
>I got one too and am relatively underwhelmed...
Is yours an Allure III? There are significant differences among the three lines.
> If I remodel I might look
>into a Ventahood and if that fails give up. I think for a hood to work
>effectively you need it to be oversized and have a huge catch area (much
>bigger than your cooking area). It might even help to have the distance
>between vent and stove relatively small.
Agreed.
> So the relatively wimpy Allure is an OK compromise for me (I probably
>would not have bought it if I knew what I know now. Ultimately I would
>have preferred paying more and getting better function).
I agree: it would be nice to have one of those 1600+ cfm, big-hooded monsters
up high enough that I can't smack my head into it! Next house {sigh}...
-- Larry
|
| |
| 2 Comments |
|
  |
Author: Joe DoeJoe Doe Date: Dec 11, 2006 18:18
In article 4ax.com>,
pltrgyst spamlessxhost.org> wrote:
> On Mon, 11 Dec 2006 17:30:56 -0600, Joe Doe mail.utexas.edu> wrote:
>
>>I got one too and am relatively underwhelmed...
>
> Is yours an Allure III? There are significant differences among the three
> lines.
Yes, and it vents straight up through the roof so should have
unobstructed flow. My range sits a bit offset from the wall and the
hood hugs the wall so the installation is not perfect ( went under and
through existing cabinet). My most powerful burner is in the front and
so it all aligns to perform relatively poorly (i.e. the hood is not
powerful enough to trump relatively poor positioning).
> I agree: it would be nice to have one of those 1600+ cfm, big-hooded
> monsters
> up high enough that I can't smack my head into it! Next house {sigh}...
>
> -- Larry
|
| Show full article (1.25Kb) |
| 1 Comment |
|
  |
Author: Dee RandallDee Randall Date: Dec 11, 2006 18:55
"pltrgyst" spamlessxhost.org> wrote in message
news:brvrn21803om71it0ctb21o897a31881pr@4ax.com...
> On Mon, 11 Dec 2006 17:17:26 -0500, "Dee Randall" shentel.net>
> wrote:
>
>>Well, here are the results using the hood when steaming:
>>
>> http://tinypic.com/4ggtg5f.jpg
>>You can see where the lights are located on the front of the vent hood -
>>and
>>the vents are to the rear of the lights. Obviously the steam is going up
>>onto the lights and making the stainless ledge that contains them wet with
>>steam.
>
> Hmmm -- We've never had this happen.
>
>> http://tinypic.com/2h3c0n9.jpg
>>At a very hard boil, this is the pan I generally use to cook dried
>>spaghetti. Similar pan for soups. I used a lid on this to redirect the
>>steam, but didn't help. ...
|
| Show full article (3.71Kb) |
| no comments |
|
  |
|
|
  |
Author: Dee RandallDee Randall Date: Dec 11, 2006 19:10
> Good capture would be something high on my list as would low noise. I
> know all these problems can be solved with money but I have chosen the
> low tech approach - cook high heat stuff that needs great venting
> outside. With a $100 54,000 BTU camp stove I saved myself investing $$$
> in a Wok burner of equivalent + $$$ for necessary venting.
>
> Roland
Lucky you, Roland.
f-i-l gave us a low-priced propane grill, and good thing it was low priced.
Squirrels and chipmunks ate the gas hose ($26 each with regulator) several
times. Birds nested. Probably snakes, too.
We gave up on the outdoors. Besides, we have black-biting flies. One bite
on the face and the eyes will close up.
I do take a burner out, as I did today out of necessity, to boil some beet
greens.
And I always take the rice cooker outside as my previous Jenn-air would
never suck out the steam.
If we can get my Allure III working as well as Larry's, I'll be happy.
Dee
|
| |
| no comments |
|
|