> Bet it would be the silver needles tea. Can't do much processing with
> that
> or it'll destroy the silver hairs.
>

>> One man's less processing is another man's less
>> taste.

>
> Well, I grew a Camellia Sinensis plant a couple years ago. Only got to be
> a
> foot tall before it started to die. So I harvested the leaves, seared
> them
> a little bit, chopped them up a bit and steeped them, and it was the
> sweetest tea I'd ever had. Stunningly sweet, even though the brew was
> almost clear.