Group: rec.food.drink.tea · Group Profile
Author: Space CowboySpace Cowboy Date: Aug 27, 2008 05:26
I let my green spent leaves infuse all day at room temperature and
toss down late afternoon. I'd do this more often but I cant wait that
long.
Jim
PS I start the infusion with cold water. It seems a little more
crisp at the end of the day.
Dominic T. wrote:
> On Aug 26, 3:54 pm, toci yahoo.com> wrote:...to the point...
> I'm still up for iced tea and sadly summer is coming to a close for me.
>
> - Dominic
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