> On Aug 26, 3:54 pm, toci yahoo.com> wrote:
>

>> Of definite interest.  One can taste the wood pulp of the twigs, and
>> something that tastes like bark, also.  This is a very full taste. The
>> twigs float so it doesn't make it easy to strain, next time I'll try
>> the empty tea bags I got once and seldom use.  I'm beginning to think
>> of my switch back from iced tea to hot teas; isn't it early in the
>> summer for that?     Toci

>
> Is this a green or roasted kukicha? I still occasionally drink roasted
> but I've given up on the green stuff. It does make really good iced
> tea and the caffeine content is supposedly low with it. I sometimes
> sweeten it just a hint with some yellow lump sugar or a raw cane
> sugar, but just a small amount not enough to make it "sweet." I'm
> still up for iced tea and sadly summer is coming to a close for me.
>
> - Dominic