Group: rec.food.drink.tea · Group Profile
Author: Dominic T.Dominic T. Date: Aug 26, 2008 14:40
On Aug 26, 3:54 pm, toci yahoo.com> wrote:> Of definite interest. One can taste the wood pulp of the twigs, and
> something that tastes like bark, also. This is a very full taste. The
> twigs float so it doesn't make it easy to strain, next time I'll try
> the empty tea bags I got once and seldom use. I'm beginning to think
> of my switch back from iced tea to hot teas; isn't it early in the
> summer for that? Toci
Is this a green or roasted kukicha? I still occasionally drink roasted
but I've given up on the green stuff. It does make really good iced
tea and the caffeine content is supposedly low with it. I sometimes
sweeten it just a hint with some yellow lump sugar or a raw cane
sugar, but just a small amount not enough to make it "sweet." I'm
still up for iced tea and sadly summer is coming to a close for me.
- Dominic
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