My Assam fannings taught me that a second steeping of black tea might
be very good. You steep the first mug according to directions, then
let the second one steep till it's lukewarm or ready to drink. I
tried that with my Java tea, and got a second cup quite weak, but
potable. And away from the Malawi, I can now taste the flowery taste
in the Java. Still no lava taste, though. Toci