hi , i know thias is about teas....still wanna ask about your inputs
on CHAI. various types, how you make them...food that goes well with
it...etc... thanks

On Sep 7, 7:25 am, neeren gmail.com> wrote:

Indian tea mixture, try Indian foods and curries. It's also good with
cheese cakes and sweets. You usually buy it ready mixed, and follow
the directions on the package. It generally takes more time to brew
than straight black tea. Toci

On Sep 7, 2:25 pm, neeren gmail.com> wrote:

There are as many different chai recipes as stars in the sky [google
for chai recipe], from simple milk tea w/ ginger over all those
instant mix brews to some delicious, freshly prepared chai. I spent
some years in India/Nepal where each and every chai wallah has his own
way to prepare it. For an average local style chai you

On Sep 7, 5:25 pm, neeren gmail.com> wrote:

Hello,

About the types of chai's there are - i guess you could say they fall
under three broad categories. 1. Ayurvedic Chai's 2. Herbal Chai's and
3. Masala Chais.

Ayurvedic Chai's in themselves contain hardly any tea - the higher
concentration being give to natural herbs. These teas are mixed
according to the Ayurvedic standards or traditions.

Herbal Chai's are chai's where the tea is mixed in proportion with
several different kinds of natural herbs. Almost all these types of
tea carry health benefits and many are used as traditonal health
tonics.