>>
>> White Tea: 'Spring Cottage Tea House' yahoo.com.hk>
>> Japanese Green Tea: zencha.net �hibiki-an.com �maiko.ne.jp/english/
>> Chinese Green Tea: teahub.com �jingteashop.com

>
> I'd second the recommendation for whites from Spring Cottage. The
> owner's wife grew up on her mother's tea farm and the silver needle
> white is from there. Incomparable at $100/lb and it sells out fairly
> fast.
>
> Spring Cottage also specializes in upper-tier mainland green oolongs.
> Their highest grades have spectacularly good mouth-feel, much better
> than I've had with any Taiwanese high mountain oolongs, with a flavor
> that comes up in one's breath for hours afterward despite a very light
> initial flavor on the tongue. It's an interesting effect.
>
> Their bilochuns are very, very good too, and they're experimenting
> with selling 6-inch twigs of green pu-erh from older arboreal tea
> trees from various mountains in Yunnan.