> Congratulations on your marriage.
>
> Occurs to me that guests might be about like me, who has little
> experience with varieties of tea and goes by what's preferred
> commonly. Since there are several levels of the famous Lung Ching, or
> Dragon Well, I suggest a superior pick of that.
>
> Possibly a gift of tea might be accompanied by a small, gift wrapped
> piece of the wedding cake, perhaps just for family? bookburn
Thanks, and the wedding bit wasn't included for congrats... just to
explain the story :) I was trying to both take average people into
consideration as well as a tie in to each of our tastes and a bit of
story. I actually was between Dragonwell or Sencha but thankfully that
is an issue of the past as Daniel from Teaspring managed to hook me up
with some really good BLC. BLC is fairly forgiving and I think most
people can brew it and enjoy it but it will certainly be different for
most. The Shui Xian is very close to Chinese Restaurant tea so I think
that will be more easily palatable.
Our cake is white with buttercream icing and a Bavarian creme and
fresh fruit center... so gift wrapping that would be a disaster I
think, but it is a good idea. We have some ideas how to finish it off,
I'll post photos once the madness is over.
- Dominic
http://teasphere.wordpress.com
