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Author: Dominic T.Dominic T. Date: Feb 27, 2008 06:37
I've been mulling over exactly what to order lately and while browsing
I've come across a couple spring teas that have caught my eye. I'm not
in front of my list right now but I was wondering what is the most
anticipated or a heavily awaited order that folks here have their eyes
on.
Since Mike has been absent Puerh has fallen off of my radar as well as
the price hikes across the board, but I would like a decent cooked to
add to my list. I was going to add the Si Mao Mao Cha 300 year old
Wild Arbor Tree from Jing's for an uncooked loose. I was looking
toward Yunnan Sourcing for a cooked though, so any notables from them
would be appreciated.
If anyone cares to share their wishlist/anticipated/ordered teas I'd
love to hear 'em.
- Dominic
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Author: tocitoci Date: Feb 27, 2008 08:30
On Feb 27, 8:37 am, "Dominic T." gmail.com> wrote:> I've been mulling over exactly what to order lately and while browsing
> I've come across a couple spring teas that have caught my eye. I'm not
> in front of my list right now but I was wondering what is the most
> anticipated or a heavily awaited order that folks here have their eyes
> on.
>
> Since Mike has been absent Puerh has fallen off of my radar as well as
> the price hikes across the board, but I would like a decent cooked to
> add to my list. I was going to add the Si Mao Mao Cha 300 year old
> Wild Arbor Tree from Jing's for an uncooked loose. I was looking
> toward Yunnan Sourcing for a cooked though, so any notables from them
> would be appreciated.
>
> If anyone cares to share their wishlist/anticipated/ordered...
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Author: MarshalNMarshalN Date: Feb 27, 2008 21:29
On Feb 27, 9:37 am, "Dominic T." gmail.com> wrote:> I've been mulling over exactly what to order lately and while browsing
> I've come across a couple spring teas that have caught my eye. I'm not
> in front of my list right now but I was wondering what is the most
> anticipated or a heavily awaited order that folks here have their eyes
> on.
>
> Since Mike has been absent Puerh has fallen off of my radar as well as
> the price hikes across the board, but I would like a decent cooked to
> add to my list. I was going to add the Si Mao Mao Cha 300 year old
> Wild Arbor Tree from Jing's for an uncooked loose. I was looking
> toward Yunnan Sourcing for a cooked though, so any notables from them
> would be appreciated.
>
> If anyone cares to share their wishlist/anticipated/ordered...
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Author: Dominic T.Dominic T. Date: Feb 28, 2008 06:13
On Feb 28, 12:29 am, MarshalN gmail.com> wrote:> On Feb 27, 9:37 am, "Dominic T." gmail.com> wrote:
>
>
>>> I've been mulling over exactly what to order lately and while browsing
>> I've come across a couple spring teas that have caught my eye. I'm not
>> in front of my list right now but I was wondering what is the most
>> anticipated or a heavily awaited order that folks here have their eyes
>> on.
>
>> Since Mike has been absent Puerh has fallen off of my radar as well as
>> the price hikes across the board, but I would like a decent cooked to
>> add to my list. I was going to add the Si Mao Mao Cha 300 year old
>> Wild Arbor Tree from Jing's for an uncooked loose. I was looking
>> toward Yunnan Sourcing for a cooked though, so any notables from them
>> would be appreciated.
>
>> If anyone cares to share their wishlist/anticipated/ordered teas I'd
>> love to hear 'em. ...
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Author: ShenShen Date: Feb 28, 2008 06:21
On Feb 28, 6:13 am, "Dominic T." gmail.com> wrote:> On Feb 28, 12:29 am, MarshalN gmail.com> wrote:
>
>
>
>
>>> On Feb 27, 9:37 am, "Dominic T." gmail.com> wrote:>
>>> I've been mulling over exactly what to order lately and while browsing
>>> I've come across a couple spring teas that have caught my eye. I'm not
>>> in front of my list right now but I was wondering what is the most
>>> anticipated or a heavily awaited order that folks here have their eyes
>>> on.
>
>>> Since Mike has been absent Puerh has fallen off of my radar as well as
>>> the price hikes across the board, but I would like a decent cooked to
>>> add to my list. I was going to add the Si Mao Mao Cha 300 year old
>>> Wild Arbor Tree from Jing's for an uncooked loose. I was looking
>>> toward Yunnan Sourcing for a cooked though, so any notables from them ...
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Author: Lewis PerinLewis Perin Date: Feb 28, 2008 06:31
MarshalN gmail.com> writes:
> On Feb 27, 9:37 am, "Dominic T." gmail.com> wrote:>> [...]
>> If anyone cares to share their wishlist/anticipated/ordered teas I'd
>> love to hear 'em.
>
> I rearranged my tea closet yesterday, and realized that I am sitting
> on, quite literally, tens of kilos of tea. Which means.... I probably
> shouldn't buy any more tea, anytime soon.
I haven't done the math on my stash; I'm afraid to. I'll admit to
a sizeable amount of '07 green tea. I'm not ordering right now...
/Lew
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Author: MarshalNMarshalN Date: Feb 28, 2008 07:50
On Feb 28, 9:13 am, "Dominic T." gmail.com> wrote:> On Feb 28, 12:29 am, MarshalN gmail.com> wrote:
>
>
>>> On Feb 27, 9:37 am, "Dominic T." gmail.com> wrote:>
>>> I've been mulling over exactly what to order lately and while browsing
>>> I've come across a couple spring teas that have caught my eye. I'm not
>>> in front of my list right now but I was wondering what is the most
>>> anticipated or a heavily awaited order that folks here have their eyes
>>> on.
>
>>> Since Mike has been absent Puerh has fallen off of my radar as well as
>>> the price hikes across the board, but I would like a decent cooked to
>>> add to my list. I was going to add the Si Mao Mao Cha 300 year old
>>> Wild Arbor Tree from Jing's for an uncooked loose. I was looking
>>> toward Yunnan Sourcing for a cooked though, so any notables from them
>>> would be appreciated.
> ...
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Author: MelindaMelinda Date: Mar 2, 2008 20:55
"Shen" gmail.com> wrote in message
news:c6d415c4-33ed-47fb-ba33-401bfb192f2c@s19g2000prg.googlegroups.com...
On Feb 28, 6:13am, "Dominic T." gmail.com> wrote:> On Feb 28, 12:29 am, MarshalN gmail.com> wrote:
>
>
>
>
>>> On Feb 27, 9:37 am, "Dominic T." gmail.com> wrote:>
>>> I've been mulling over exactly what to order lately and while browsing
>>> I've come across a couple spring teas that have caught my eye. I'm not
>>> in front of my list right now but I was wondering what is the most
>>> anticipated or a heavily awaited order that folks here have their eyes
>>> on.
>
>>> Since Mike has been absent Puerh has fallen off of my radar as well as
>>> the price hikes across the board, but I would like a decent cooked to
>>> add to my list. I was going to add the Si Mao Mao Cha 300 year old ...
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